Cutting trees is not difficult. The hard part is that you don't know the purpose of pruning. The hard part is that you don't have the theoretical essentials of pruning. As far as the long branch Qiaohua Red Fuji is concerned, if you want to learn to cut trees, you must master the four essentials of pruning. First, from the main, the thinning is the seedlings, the seedlings are the roots to eradicate, leaving no traces, that is to say useful branches, there is space to put down the tube, the unused branches are sawn off or cut off. Should those branches be removed from a tree? First, the strong branches are removed from the tree, and the weak branches are thinned out on the weak trees. The basics left on the trees are all strong branches. The next step is to get rid of the pests and branches, affecting the branches of the light. The base is rounded, the branches are erect, the erect branches, the inner branches, the staggered branches, the overlapping branches, the thin branches, the dense branches, and the remaining branches It does not affect the uniformity, and it is called Shuzhi. Second, there is very little retraction, that is to say, there are few or few places where the retraction technique is applied on the tree. It is not that the winter shear does not need to be retracted. That is to say, the branches do not pay back, and the branches are not weak or retracted, and the trunk is not high and does not retract (falling). Third, slow release in successive years, that is to say, in the winter shearing, the branches of the year that grow on the tree must be slowly released to make it into flowers. Only to remove the dense, unreasonable position, we must not cut all the light, because the flowers are slowed out, and the strips are cut out. If you want to spend the flowers, you will want to slow down. If you want to make a note, you will cut it. The tree spends less and less fruit every year because you are not slow. Of course, in order to make the slivers bloom in the next year, it is recommended to engrave the slivers before the budding. Buds or multiple loops, triggering short and medium branches, sprained from the base in the middle and late May, or cut at the base, allowing it to grow into flowers. Fourth, never short, short cut is to cut a third in the annual branch section called short section, this method is absolutely useless in the long branch Qiaohua Red Fuji tree, we must remember. Cutting trees is not difficult. It is also simple and practical. As long as we master the essentials of pruning, combining the practice of orchard theory and testing the theory with practice, we will not stand in front of the tree and will not blindly The trees are cut and your pruning level will change one year. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone Introduction: Organic Red Garlic,Red Garlic Seed,Organic Red Garlic Seed,Fresh Organic Red Garlic Cloves shandong changrong international trade co.,ltd. , https://www.changronggarliccn.com
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
The garlic cultivated and planted according to ecological standards.without the use of chemical agents, the pesticide residues reach the export standards.
Can be stored for long time under proper conditions after sun drying.
With the characteristics of big size,white&distinct appearance,pure flavor,pure flavor,crispy taste,high capsaicin.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Purple red