Resolutely overcome the concept of ignoring the flowers and strictly follow the requirements of the indicators. Those who have experience can leave a fruit every 20~25cm according to the distance method; those who are not skilled in grasping the amount of fruit retained, according to the unit area output standard, the normal orchard will retain 10,000-12000 per acre. The strain was decomposed on a branch by branch, and the concept of single fruit and single fruit retention was obtained.

Adhere to the quality first, correctly arrange the location of the fruit to ensure healthy growth of the fruit. In the actual operation, it is necessary to grasp the remaining peripheral fruits, and leave less of the inner fruits; more long-stem fruits, less short-stem fruits; more leaves on both sides of the branches, less on the back and lower back; use top flower buds without buds Fruit; use fruit with fruit moss secondary tips, no or less use of fruit without fruiting tips; retain more fruits with rosette leaves, less fruit without rosette leaves; use center flower, center fruit as much as possible, no or less Lace fruit; use large flowers, large young fruit, sparse small flowers, small young fruit; use long-handed fruit to remove the short-handed flower; use terminal fruit, to remove deformity, skew, and injured fruit.

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