Persimmon is a well-known traditional snack in China. It has high nutritional value, contains about 1 to 2 times more vitamins and sugar than ordinary fruits, and is made from persimmons. However, persimmons have much higher calories than persimmons. Per 100 grams of persimmon contains 105.00 calories, while the persimmon's calorie is 250 kcal/100g, a persimmon is about 124 kcal, and one persimmon's calories is equivalent to half a bowl of rice. The edible value of persimmon 1. Persimmon can effectively supplement human nutrients and intracellular fluids and play a role in lungs and fluids; 2. The persimmon contains a lot of vitamins and iodine, which can treat endemic goiter caused by iodine deficiency; 3 The white frost on the surface of dried persimmons is formed by the condensation of sugar and cold air, which has the effect of treating aphthous ulcers; 4. Organic acids in dried persimmons help gastrointestinal digestion, increase appetite, and have the effect of astringent intestines to stop bleeding; 5. Persimmon can promote the oxidation of ethanol in the blood, help the body excrete alcohol, reduce alcohol damage to the body; 6. Persimmon can help lower blood pressure, soften blood vessels, increase coronary flow, and can reduce blood flow and improve cardiovascular function. Who should not eat dried persimmons Diabetic people, spleen deficiency, loose stools, loose stools, frail, postpartum, exogenous cold who do not eat; suffer from chronic gastritis, delayed emptying, indigestion and other low gastric motor function, after the gastrectomy should not eat persimmons. Persimmons should not be eaten for breakfast, because persimmons cannot be eaten on an empty stomach. Special tips: Avoid eating the same food as crabs. Fasting stomach acid concentration is higher, at this time eating dried persimmons, susceptible to stomach persimmon stone disease. [Taboo] Spleen Deficiency, dampness Sheng Sheng are unfit for human consumption. Dried fruit products as the name implies, dried fruit products are pre-treated fruits after selection, washing and dehydration to the water content of 15 ~ 25% products. The volume of dried fruit is about 11 ~ 31% of that of Fresh Fruit, and the weight is about 10 ~ 25% of that of fresh fruit, so it can significantly save the cost of packaging, storage and transportation, and it is easy to eat and carry. Common dried fruits are raisins, red dates, dried mango, dried kiwi, dried strawberry and so on. Dried Fruit,Dried Mango,Raisins,Red Dates,Dried Kiwi,Dried Strawberry Xi'an Gawen Biotechnology Co., Ltd , https://www.seoagolyn.com