Is fermented feed equivalent to a probiotic?

Fermentation feed is the use of a variety of microbial synergies to detoxify the material, improve its palatability and nutritional status, thereby increasing the use of materials and economic benefits. As one of the substitutes for feed antibiotics, microecological preparations have the functions of increasing feed conversion rate, animal weight gain, immune function, prevention of disease, and reducing mortality of young animals and poultry. Fermented feeds and microecological preparations have similar effects in promoting growth, maintaining microecological balance of animals, and enhancing immunity. This has caused a certain misperception that 'fermented feeds are equivalent to probiotics'? In terms of use and specifications, fermented feeds and probiotics are two completely different concepts and products.

1. Fermented feeds rely on probiotics

From the definition of fermented feed - under artificially controlled conditions, microorganisms decompose or convert anti-nutritional factors in animals, plants and minerals through their own metabolic activities, resulting in better accessibility, digestion, and absorption by livestock and poultry. Poisonous feed ingredients, it is known that the basis of fermented feed is fermentation raw materials and microorganisms. It can be said that efficient and professional microecological agents are the key to the success of feed fermentation. Jinbao's feed starter contains a large number of active lactic acid bacteria, bacillus, yeast and other probiotic species. Different microbial species have different metabolic modes and can decompose various organic substances. According to the characteristics of different raw materials, various types of bacteria combinations and ratios of the jinbao starter series products can allow users to choose the most suitable for their own fermentation bactericide.

2. Fermented feed has the function of some microecological agents

After fermentation of the feed ingredients by microorganisms, it contains a large amount of active microorganisms and metabolites, so that the fermented feed has the function of some microecological preparations. Such as the growth of fermented feeds and the enhancement of immune function, this improves the feed palatability and nutrient composition during the fermentation process, producing a variety of growth-promoting factors (organic acids, B vitamins, unknown factors, etc.) Post-adhesion to the animal's intestine is responsible for the balance of flora in the gut.

3. Fermented feeds are not equivalent to probiotics

Fermented feeds and probiotics have many similar functions, but essentially fermented feeds and probiotics are two different concepts. Fermented feeds are not equivalent to probiotics. From the perspective of application, fermented feeds are intended to make better use of agricultural and sideline products and wastes, expand feed sources, and save costs. Microecological agents are one of the alternatives to antibiotics and are a green feed additive. Their purpose is to reduce Drug residues produce safer and more reliable foods. With regard to the use of specifications, the current state of the country has clear regulations for microecological preparations and enzyme preparations, that is, production licenses must be issued by the Ministry of Agriculture before they can be produced and operated, and fermented feeds are not included in them. Therefore, the author believes that fermented feeds are feed ingredients, and full-price feeds or concentrated feeds produced from fermented feeds should meet the "Hygiene Standards for Feed." Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd., toll-free hotline

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