Dahongpao's nutritional value: Da Hong Pao has tea polyphenols, tea polysaccharides, theanine high three beneficial components, with anti-cancer, lowering blood pressure, enhance memory, lowering blood pressure and other good effects. First, there are many tea polyphenols, among which the most important EGCG has anti-cancer function; tea polysaccharide content is 3.1 times that of black tea and 1.7 times that of green tea, which can enhance human immunity and lower blood lipids; as tea-specific amino acids - tea ammonia With an acid content of 1.1%, it can promote blood circulation in the brain, and it can enhance memory and lower blood pressure. Dahongpao's food efficacy: 1, helps to delay aging. Tea polyphenols have strong antioxidant and physiological activities. They are free radical scavenging agents that can block lipid peroxidation and remove active enzymes. 2, help to inhibit cardiovascular disease. Tea polyphenols help to inhibit this patchy hyperplasia, reduce the formation of fibrinogen with increased hemagglutination, and clear coagulation, thereby inhibiting atherosclerosis. 3, help prevent and fight cancer. Tea polyphenols can block the synthesis of various carcinogens such as nitrite hinges in vivo, and have the effect of directly killing cancer cells and improving the body's immunity. 4, help to prevent and treat radiation damage. Tea polyphenols and their oxidation products have the ability to absorb radioactive substances 锶90 and cobalt 60. The treatment of leukopenia caused by radiation radiation is better. 5, help to inhibit and resist the virus. Tea polyphenols have a strong astringent effect, have obvious inhibition and killing effect on pathogenic bacteria and viruses, and have obvious effects on anti-inflammatory and anti-diarrhea. 6, help beauty skin care. Tea polyphenols are water-soluble substances. Washing it with it can remove greasy facial skin, shrink pores, and has the functions of disinfection, sterilization, anti-aging, and reduction of ultraviolet radiation on the skin in sunlight. 7, help refresh the mind. Caffeine in tea can stimulate the central nervous system of the human body and enhance the excitement process of the cerebral cortex. It can improve the mind and clear the heart. 8, help diuretic solution lack. Caffeine in tea stimulates the kidneys, prompts the excretion of urine quickly, improves the filtration rate of the kidneys, and reduces the residence time of harmful substances in the kidneys. Caffeine also eliminates excess lactic acid in the urine, which helps the body eliminate fatigue as quickly as possible. 9, help reduce lipids to help digestion. Caffeine in tea can increase the amount of gastric juice secretion, can help digestion, and enhance the ability to break down fat. The reason for the so-called "long food is lean" is here. 10, help protect the eyesight. The amount of fluoride in tea is high, which is beneficial for preventing dental caries, mouth guards, and teeth. Vitamin C and other ingredients in the tea can reduce the turbidity of the eye lens, often drinking tea, have a positive effect on reducing eye diseases, eye protection and eyesight. Digital Signage,Vertical Digital Signage,Wall-Mount Lcd/Led Signage,Floor-Stand Media Ads Player Shenzhen Sunson Tech Co., Ltd , https://www.sunsonkiosk.com