In recent years, the scale and intensification of China's pig industry are the most prominent features of the industry. Large-scale farming has not only greatly improved production efficiency, but also greatly reduced production costs. Traditional cement ground culture has problems such as environmental pollution or poor quality of pork. The problem of pork quality mainly stems from the proliferation of antibiotics in the breeding process, and we have to blame the unreasonable breeding methods for this phenomenon. In the traditional culture process, the pig manure collection cannot be treated in time, resulting in a large number of harmful bacteria, and the farmers have to use excessive antibiotics to treat or prevent the corresponding diseases. In addition, the ordinary cement floor flushes the feces and causes serious pollution of the breeding environment and the surrounding environment, which in turn restricts the healthy development of the aquaculture industry in China. In order to solve the above drawbacks, many provinces and cities in China have begun to introduce pig-raising technology in the fermentation bed (please click for details). Here we take a look at how this emerging scientific breeding technology has benefited the majority of farmers by combining trophy-sweeping pig breeders. Thermal insulation measures and heating options in winter pig houses Zinc Fortifier,Food Additive Zinc Sulfate,Zinc Sulfate Heptahydrate,Zinc Sulfate Monohydrate LIANYUNGANGLONGTAIWEI FOOD INGREDIENTS CO.,LTD. , https://www.longtaiweifood.com
2. Raising the temperature of the pigs in the fermentation bed In the northern winter, the biggest advantage of using the pigs in the fermentation bed and the traditional pig-raising techniques in China is that the heating effect is good. There has been a large amount of research showing that the average temperature in winter pighouses after the use of the fermentation bed is significantly higher than the temperature of the pigsty on the concrete floor (temperature increase is at least 2°C). The core temperature of the fermented mattress material is kept above 40° C., the surface temperature of the bedding is generally 20-25° C., and the surface of the fermentation bed is covered with sawdust, and the heat preservation performance is better than that of the cement floor. Compared to the cement floor, the energy consumption of pigs on sawdust is relatively reduced, and the pig's average daily weight gain increases rapidly. In the cold north, it is clear that the temperature of the piggery in the fermentation bed is more suitable for pig growth. In addition, the supply of heat energy to farmers is also a kind of savings.
3. The fermentation bed improves the air quality in the pig house The safety and quality of agricultural products in our country have certain requirements for the production of ammonia gas and suspended particles in the pig house. Many scientific data have proved that the fermentation bed is an ecological breeding method, and all indicators in the pig house have been proved to meet the requirements of the above countries. Pork excreted by pigs enters the mattress material and is decomposed by microorganisms in the litter, so that the odor in the pig house disappears and the air quality is improved.
4. The fermentation bed improves the pig's health. Pigs growing on the fermentation bed not only have the proper ambient temperature and the relative humidity in the pig house is reduced, but also the immunity of the pig is enhanced. According to scientific data, pigs on the fermentation bed suffer from asthma and other respiratory diseases. It is much smaller than the ground-grown pigs in cement. As a result, the use of antibiotics is reduced and the meat quality is improved. Management details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Recommended reading: