How to make thick soup with white fungus

How to make Tremella soup thick? Tremella has the reputation of "the highest in the bacterium," and it has a smooth texture. It has the functions of nourishing yin and moisturizing the lungs, invigorating the intestines, embellishing the skin, strengthening the immune system, etc. Therefore, many people like to eat it. Most people use white fungus to soup, but some people have very thick white fungus soup, and some soup is oligopolished. In the end how to cook Tremella soup thick?

银耳汤

Tremella has kidney, intestines, stomach, qi, and blood, strong heart, Bunao, refreshing, beauty, skin rejuvenation, longevity and other effects. Regular consumption of white fungus can improve liver detoxification, protect the liver, but also enhance the body's immune system. Therefore, Tremella soup is very effective. However, some people encountered problems when cooking white fungus soup. The white fungus soup broth they boiled was oligopolistic and had no stickiness. In fact, it is necessary to cook sticky white fungus soup or to master some tips.

1, Tremella soup must be cooked thick, we must pay attention to soaking. Tremella soup is soaked in warm water before cooking and wait until it is fully boiled. When boiling, add enough water at a time and do not add water in the middle. After the white fungus is soaked, the cooking time is much shorter. It takes about an hour and it is very sticky.

2. The consistency of white fungus is directly proportional to the time of cooking. The longer the soup, the more viscous the soup. You can start with a big fire and cook it with the minimum fire until the soup becomes thick. In addition, the white fungus must also be shredded in small pieces, the smaller the better.

3, there is a trick to cook white fungus soup is to first wash the white fungus, pedicle, placed in a large bowl, steamed for 10 minutes. Then in accordance with the normal method, into the pot, add water to cook. After one hour, ensure that you can cook sticky white fungus soup.

4, to choose good quality white fungus in order to cook a good drink white fungus soup. Do not choose color white, those are mostly bleached, the best color yellowish. After the selection, white tremella is soaked in cold water overnight, so that it fully absorbs water. Wash it into the pot the next day, add enough water, boil it with a big fire, and simmer with low heat for about 40 minutes. This method is both simple and energy-saving and very practical.

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