Clever pruning and cutting fruit to promote peach fruit enlargement

Peach fruit expansion period, the outside temperature continues to rise, the soil microbial activity increased. It should be noted that if the water conditions are good or the rain is sufficient, it will easily lead to peach trees. Farmers must take measures to control photosynthetic products as much as possible to the fruit while controlling the vegetative growth of the tree.

Reasonable pruning, and again determine the amount of fruit left

Many fruit growers can easily go into a misunderstanding at this time: Do not prune or simply eliminate the back branches. In fact, the best time for thinning pruning is 10-15 days before fruit ripening. Specific methods: timely removal of tree branches and the upper part of the growth of standing Wang Wang, promoted the competition branches; under the premise of ensuring the leaf photosynthesis area, remove excess fruitless, too dense branches; the results of the remaining branches And part of the strong growth of the shoots of the tip of the heart; for picking up after the emergence of the second new shoot, too dense to be removed.

Control strong and then thinning fruit

For farmers who adopt a new model of trunk-based cultivation, the key to management is to control the strong problem - trimming the overgrown branches and performing fruit thinning again. Many fruit growers think that the size of the fruit is so large that it is a pity to get away with it. But when the fruits are sold, many growers will find that the small size of the peaches will not be worth the price.

Batch harvest

Many fruit farmers like to keep more fruit, sell it side by side, harvest it in batches. The author believes that harvesting in batches is correct, but there are too many fruits, and it is a bit difficult to grow the fruits left behind. So, what exactly is the rationale for keeping fruit? Take the example of a three-year-old spring snow peach tree. There are 220 trees per acre, and 15,000 fruit trees per acre, each with 68 trees. This is a good operation: leave two fruits every 30 centimeters and leave 35 fruit branches per tree.

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