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Under normal circumstances, the lean meat percentage of soil pigs is about 45%, the taste is good and easy to feed, but the over-fermented meat quality is not good for human health and has a long growth cycle. The introduction of foreign breeding pigs, reared out of the "white pig", lean meat rate can reach 70%, the growth cycle is short, but the meat is rough.
According to reports, self-cultivation of the "Sue bell pig" lean meat ratio between 45% -67%, moderate fat and thin, delicious meat. Four strains have been cultivated, of which the lean meat percentage of the first and second lines is about 55%. The five lines being cultivated are black pig breeds, which are easy to meet the diversified needs of the market. In addition, the “Suzhong Zhong Pig†also has the characteristics of multiple litter size, obvious estrus, fast growth, high feed conversion rate, excellent meat quality, and easy feeding. It is suitable for both pig farmers and consumers.
At present, the slaughtered “Suzhong Zhong Pig†has already registered its brand. In addition to the promotion of breeding in Jiangsu Province, it has also been promoted to 6 other provinces and even exported to Myanmar.
Self-cultivation of "Su Zhong Zhong Pig"
How to eat safe pork and delicious pork is a long-term headache. The Institute of Animal Husbandry, Jiangsu Academy of Agricultural Sciences, which has been carefully cultivated for more than 20 years, has provided a kind of effective way for solving the problems of safety and taste.