The maintenance of small tractor belts should mainly pay attention to the following two aspects: Reasonable replacement Some people choose belts, do not pay attention to models or specifications, even more than one group of different lengths of the belt, or different old and new. In this way, the tightness of the belt must also be different and it is broken by each. Therefore, when replacing belts, they must be replaced in groups. Never add or reduce a belt. If a belt is used to transmit power, it is obviously quickly broken, and at the same time, the engine utilization rate is reduced. The maintenance of belts with oil and water at all times will not only affect the transmission performance, increase the slippage, and reduce the transmission efficiency, but also make it deteriorate and shorten the service life after a long time. Therefore, the belt should be protected from oil stains or stains during use. Slurry, it is necessary to remove the mud in the wheel groove of the tape frequently, and should avoid the sun exposure as much as possible to prevent the aging of the tape.
Organic mung bean starch is a kind of powder formed by the precipitation of mung bean after soaking and grinding with water. Our organic mung bean starch follows the traditional processing ideas and combines modern industrial technology to achieve a more efficient, safer, and more hygienic processing level. The characteristics of mung bean starch are sufficient stickiness, low water absorption, white and shiny color.
Mung bean (Vigna radiata) is a plant in the legume family. Mung beans are mainly grown in India, China, and Southeast Asia. The Chinese have grown mung beans for nearly 2,000 years. They are ubiquitous in China, and there are many types, and numbers. Mung beans are also grown in other countries/regions in South Asia, North America, Brazil, and Europe. The main provinces for mung bean cultivation in China are Anhui, Henan, Hebei, Hubei, Liaoning, Shanxi, Shaanxi, and Sichuan.
The nutritional value of mung bean starch is very high, and its uses are also very wide. For example, mung bean starch has antibacterial, antibacterial, hypolipidemic, antitumor, and detoxification effects.
Mung bean starch contains a considerable amount of oligosaccharides (pentosan, galactan, etc.). These oligosaccharides are difficult to be digested and absorbed because the human gastrointestinal tract does not have a corresponding hydrolase system, so mung bean starch provides a lower energy value than other grains and has an adjuvant therapy effect for obese and diabetic patients.
Mung Bean Starch,Organic Mung Bean Starch,Mung Bean,Mung Bean Starch Organic Organicway (xi'an) Food Ingredients Inc. , https://www.organicwayinc.com