What are the functions and effects of persimmon? Persimmon is rich in nutrition and tastes very sweet. It is one of the snacks that many people love to eat. Winter dried persimmons are on the market, and people often buy home to share their delicious food with their families. Then, the following Xiao Bian introduced the function and function of persimmons to everyone, let you and your family eat healthy. 1. Dried persimmons can effectively supplement human nutrients and intracellular fluids and play a role in lungs and fluids; 2. Persimmon contains a lot of vitamins and iodine, which can treat endemic goiter caused by iodine deficiency; 3. Organic acids in dried persimmons help gastrointestinal digestion, increase appetite, and have the effect of astringent diarrhea; 4. Dried persimmons help to lower blood pressure, soften blood vessels, increase coronary flow, and promote blood circulation, reduce inflammation, and improve cardiovascular function. Nutritional effect: Persimmon is a round cake-shaped, persimmon nature is wet and non-toxic, soft and hard moderate, sweet taste of food, nourishing, bleeding, hangover poison, run cardiopulmonary, cough and phlegm, heat and thirst quencher, spleen astringent intestinal throat effect. Persimmon flavor: Persimmon is astringent, cool and non-toxic; dried persimmon (dried persimmon) is sweet, warm and non-toxic. Into the spleen, lungs, large intestine. Run heart and lung, cough and phlegm, heat and thirst, spleen and astringent intestines. Indications throat pain, cough and more. A layer of persimmon cream adheres to the surface of the dried persimmon, and it looks like a white surface. It can cure pharyngitis and aphthous ulcers. Fresh persimmons contain a lot of water, glucose, and fructose. When dried into dried persimmons, the moisture gradually evaporates. The glucose and fructose contained in the pulp penetrate into the epidermis, resulting in the formation of glucose crystals and the like. Similar to the syrup outside the preserve, it is called persimmon. Essence. At the same time, this layer of "white frost" makes the whole dried persimmons dry. Dried persimmons are processed and processed to treat blood in the stool and cough in the elderly. They also have a certain effect on hepatitis. The pea cake processed with dried persimmons is cool, sweet and delicious. Persimmon can cure blood in the stool, hangover poison, also have a certain effect on lowering blood pressure, persimmon cream can cure sore throat, throat and aphthous and so on. Most people can eat. Blood in the stool, cough in the elderly, hepatitis patients are particularly suitable for human consumption. Frail, sick, postpartum, post-mortem, exogenous cold and anemic patients are unfit for human consumption. Diabetics fasted. Special Note: Avoid eating the same food as crabs. Fasting stomach acid concentration is higher, at this time eating dried persimmons, susceptible to stomach persimmon stone disease. Persimmons have less moisture and can be stored for years. It's best to store in the refrigerator freezer, take it out when you eat it. Dried persimmons are served on steamed rice and can cure cold diarrhea and water diarrhea. Persimmon 1~2, mash into mud, 10 grams each time, boiled water delivery service, or steamed with food for several days, governance nausea and vomiting.
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