Donkey milk is a low-fat, low-cholesterol, high-calcium, selenium-enriched, beauty- and anti-aging natural dairy product. It is known as the closest milk product to breast milk. Although the donkey milk can maintain health, it can cure all diseases, but because the donkey's milk production period is very short, the amount of milk production is very small. There is only one hundred days in a lactation period, and only about one kilogram per day, and resources are rare and valuable.

Medicinal value

The donkey suffered from unfair treatment and derogation because of its lack of appearance. However, for thousands of years, people can not do without donkeys. Many literati writers use donkeys as their companions, ride donkeys to dispel poetry, merchants use donkeys to transport goods, farmers use household donkeys to push mills, and soldiers use donkeys to transport grain, even after death. Unreservedly generous devotion, so that the mourners eat their flesh and bones, so that the yang deficiency person eats the kidney (whip), so that rich men and women hustle and skin make nourishing body. With the development of society, machinery and vehicles have gradually replaced donkeys and horses. In addition to people’s slaughter, most domestic donkeys have disappeared. Only a few donkeys in the western region of Bianxi have been used as a means of transportation for people. They are mainly distributed in Kashgar, Xinjiang, Xinjiang. However, due to the needs of mainlanders for carnivorous and molting, the number of them is greatly reduced every year, becoming a rare species of resources. Many areas in China have spent huge amounts of funds to set up conservation stations to prevent extinction.

Milk upstart, holy and healthy

Apart from being loyal to human beings and working hard, donkeys are all treasures in their bodies. Its meat is not only delicious, but also compared to pigs, cows and lambs, its protein is one-fourth to one-fold higher, its fat is equivalent to one-tenth to one-tenth, and it is rich in eight kinds of human essential amino acids. It is a low-fat, high-protein, high-quality food that also has certain health and medical benefits. People often say that "the dragon in the sky, the donkey on the ground" has its scientific reason. The health functions of donkey skins and donkey whips are well known, and a certain industrial system has been formed. The well-known “Dong Ejiao” and “Shaanxi Spiced Donkey Meat” enjoy a reputation throughout the country.

Donkey meat and donkey skin are still so precious, and the essence of the donkey, donkey milk, is not only a highly nutritious gourmet product, but also has a significant health and medical effect. Donkey milk is rich in selenium, whey protein, essential amino acids, essential fatty acids, and epithelial cell growth factors.

Both the Tang Dynasty medicine king Sun Sikai and the Ming Dynasty medical saint Li Shizhen have made brilliant expositions and affirmations on the medicinal efficacy of donkey milk. Foreigners also have high praise for donkey milk. Americans say donkey milk is a stimulant for work; Indians say that donkey milk is the best dairy product for infants and young children; The Egyptians claimed that donkey milk is a beauty treasure... Therefore, foreigners regard donkey milk as a panacea and a panacea.

Although the donkey milk can maintain health, it can cure all diseases, but because the donkey's milk production period is very short, the amount of milk production is very small. There is only one hundred days in a lactation period, and only about one kilogram per day, and resources are rare and valuable. In the past, it has not been able to form industrialization. The common people have no blessings to enjoy, but it is only a few lavish items that are as expensive as an officer.

effect

Donkey milk and human milk are very similar. The proportion of nutrients accounts for almost 99% of the ingredients contained in human milk. It is sweet, cold, treats diabetes, and jaundice. It maintains physical strength. In addition to physical fitness, it can also For tuberculosis, asthma, gastritis, etc. play a role in the auxiliary effect.

Donkey milk is similar to human milk, rich in functional whey protein and unsaturated fatty acids, and has unique functions such as prolonging life, enhancing resistance, immunity, and protecting the liver and protecting the stomach. Donkey milk has all the natural effects. The "Guanyue" donkey is located at the foot of the Kunlun Mountains, and it is a pollution-free environment that does not make a little discount.

1. In China, 30% of infants and young children do not receive breastfeeding, nor do they receive breast milk that is a component of breast milk and contains important formulas for breast milk. Scientific research shows that donkey milk is very close to human milk and that French mothers have donkeys.

2, donkey milk is a natural selenium-rich food, its selenium content is 5.2 times that of milk. Selenium is an indispensable substance for the growth and growth of the human body. It stimulates the production of human immunoglobulins and antibiotics, eliminates substances that are harmful to the human body, protects cell membranes and chromosomes, and protects the structure and function of ribose and nucleic acid macromolecules. Selenium in the human body suffers from arteriosclerosis, myocardial infarction, and hypertension; selenium has a physiological activity that regulates glucose metabolism similar to that of trypsin, prevents the formation of peroxide radicals, blocks the metabolism of cancer cells, and inhibits the division and growth of cancer cells. Selenium can participate in the human metabolic process, has many functions such as improving immunity, increasing protein, longevity, and so on, so selenium is called the fire of life.

3. Donkey milk is rich in "epithelial growth factor" internationally referred to as EGF, EGF factor has magical repair of nasal tracheal mucosal function, and can enhance the body's resistance and immunity. Medical experts believe that: patients suffering from bronchitis, pneumonia, tuberculosis, drink donkey milk during the treatment of adjuvant therapy. In the 1970s and the 1980s, donkey milk was used as a "remedy" to treat tuberculosis.

4. The cholesterol content of donkey milk tested is only 1/5 of that of cow's milk and belongs to the category of natural low-fat, low-cholesterol organic foods. Therefore, it is the preferred beverage for diabetics and hypertensive patients.

5, the alkaloid acid contained in the donkey milk can be used to whiten the skin, and the Queen of Egypt used the donkey milk to bathe. A large company for daily necessities in France is negotiating with our company to donkey milk for cosmetic raw materials cooperation.

6, drinking donkey milk can effectively alleviate the menstrual period and menopause discomfort.

Donkey milk is a kind of natural health milk. Her nutrition and efficacy are born and not added later. This shows that the donkey milk market is large and the prospects are optimistic. We have provided human beings with an unprecedented human diet. The best!

Advantage

 Donkey milk has a high whey protein content, which accounts for 64.3% of total protein, 71% of human milk, and more than 2 times higher than goat milk and milk.

 The donkey milk contains nine kinds of amino acids necessary for the human body. The variety is complete and the quantity is sufficient to facilitate absorption.

 The content of selenium in donkey milk is as high as 10 mg per 100 ml, which is 5.2 times that of milk, and it is a natural selenium-rich food.

 The ratio of calcium to phosphorus in donkey milk is 1.77:1, which is very similar to 2:1 of human milk and is easy to absorb and use.

 The high content of essential fatty acids (linolenic acid and linoleic acid) in donkey milk accounts for 30.7% of total fat and 9 times that of milk.

 The high vitamin C content in donkey milk is 4.75 times that of milk and close to human milk.

 Donkey milk has low fat and cholesterol, total fat 1.29%, 40% milk.

 Donkey milk contains a large number of epithelial cell growth factors (known internationally as EGF), which enhances immunity and increases resistance.

Ready-to-eat Single Packed Sweet Corn

The factory is located in Gongzhuling City which known as "Hometown of Corns in China", it is one of the top three golden corn belts in the world far away from pollution.
Jilin Province, as the main corn producing region in China, is also in the main grain exporting province of the country. It has been the first in China in terms of total corn production and commercial grain rate. There has the mosst excellent soil and climate which are suitaable for corn growth. The corns there have high yield and excellent quality, are ideal raw materials for processing fresh sweet and waxy corn.Corn planting in the Northeast region is mostly one crop a year, and spring sowing is mainly based on clearing, which accounts for more than 50% of the corn planting area in the Northeast.
In addition to clearing, the importance of corn in crop rotation cannot be ignored. Rotate crops with sorghum, millet, soybeans and other crops to improve crop yields.
Affected by climatic characteristics, the choice of corn varieties in Northeast China is to choose varieties with moderate maturity or early maturity, and at the same time have the characteristics of low temperature tolerance and high yield.

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