The Da Pan Chicken is a Xinjiang special dish that is famous both at home and abroad for its unique taste. In Xinjiang, it is one of the must-have dishes for almost everybody and for the Chinese New Year. Let's learn how to learn this dish!

Ingredients: Chicken nuggets and potatoes.

Accessories: pepper (green, sharp), red pepper, seasoning.

1. Wash the chicken, simmer, put it in a boiling water pot filled with cooking wine, remove and drain;

2. Hot oil, put octagonal, cinnamon, geraniol, dried chili, pepper, onion ginger tablets musk;

3. Add chicken nuggets stir fry for 3 minutes, add soy sauce, soy sauce, sugar, fry until coloring;

4. Add boiling water, add potatoes, no chicken can be boiled, add tomato sauce, lemon juice, cover and turn a small fire for 20 minutes. Add green and red peppers, salt, pepper, fire sauce.