The geographical environment of Dongbai Spring Bud

Geographical environment

The Dongbai Spring Bud originates from Dongbai Mountain, the highest peak in Dongyang, which is 1193.6 meters above sea level. According to ancient records, Dongbai Tea was famous in the Tang Dynasty and was listed as a tribute to the Ming Dynasty. Dongbai tea has three different names: Dongbai Maojian, Dongbai spring bud and Dongbaiding bud. Their common characteristics are: the buds are thick, the buds are revealed, the color is tender, the taste is fresh, the aroma is fresh, the leaves are yellow and tender, and the soup is clear and clean. The spring buds have green leaves with gold trim and orchids. The top buds are leafy, the hairs are obvious, and they are accompanied by orchids. Dongbaichun bud biochemical analysis, endoplasmic quality can be comparable with the West Lake Longjing, in 1989 was awarded the "Zhejiang a type of famous tea," the title, the East Baiding bud had won the provincial tea quality certificate.

Dongbai spring buds were harvested between Qingming and Guyu. The middle and low mountain tea gardens are usually mined first, and the alpine tea gardens are later mined. When harvesting, the shoots are picked according to the standard of one shoot, one leaf to two leaves, and the length of shoots does not exceed 3 cm. Dongbai spring bud processing technology distribution, fixation, fried rubbing, early drying, re-bake and other processes. The picked fresh leaves are picked up and then spread out, depending on the weather, humidity and fresh leaves.

It is produced in the Dongbaishan and Dapenshan areas of Dongyang City, Zhejiang Province. According to Li Yu’s “Complementary History of the State,” the Tang Dynasty has listed this tea as one of the famous teas. The characteristics of tea are: full tea leaves, green color, buds obvious, taste fresh alcohol, refreshing aroma.

Dongyang Dongbai Mountain is located at the southern tip of Kuaiji Mountain. The main peak is Taibaijian, which is 1,195 meters above sea level. The tea plantation is located on the slope between the mountainside and the top 200 to 300 meters. The forests here are lush and the orchids are blooming. In spring and summer, thunderstorms and night rains are common, and the east-western night rains are the same as the Bashan night rains. The tea produced here has thick tea buds and a high content of amino acids.


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