The main function

Anti-cancer, anti-cancer, anti-heat, detoxification, cure toothache

It was made from tea picked in early spring. At this time, tea and tea buds are relatively young, and the green leaves are covered with white hairs, so they are called "white teas." The main characteristic of white tea is the white color of silver, which is known as the beauty of “green makeup”, and the buds are fat, the soup is bright yellow, the taste is fresh, and the leaves are tender and uniform. After brewing to taste, fresh mellow, but also play a pharmacological effect. Chinese medicine proved that white tea is cool and has the effect of reducing heat and reducing heat.

White tea is simpler than black tea and green tea in its production method. After it is picked, it undergoes only a slight, approximately 10% to 30%, fermentation, and is dried or dried directly without any rinsing or rubbing action. Made of. Since the production process is simple and the processing is carried out in a minimal number of processes, the white tea retains the nutrients in the tea to a large extent. Experts pointed out that compared with green tea and oolong tea, white tea has a higher content of tea polyphenols, and it is a natural antioxidant, which can play a role in improving immunity and protecting cardiovascular and so on. White tea also contains active enzymes necessary for the human body, which can promote fat catabolism, effectively control insulin secretion, decompose excess sugar in the blood, and promote blood sugar balance.

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