Homemade powder material: Fresh oysters, sugar amount. practice: 1. Wash fresh quail, peel, cut into small size, put in a bowl, add water for 1 hour; 2, put Kenting together with bubble water into the mixer to break; 3, the oyster sauce will be poured into a small pot, slag residue can be eaten wolfberry cake; 4. Add some water to the simmered squid and cook it until it is translucent. Keep stirring for a long time to prevent it from sticking. 5, in the cooked wolfberry flour by adding the right amount of sugar, you can eat it. Xiao Yan: 1. Divide into two kinds, one is crispy and suitable for cooking. A mouth-feeling surface suitable for steaming or soup. 2, if you can use a good wolfberry juice gauze and then filter it, cooked wolfberry flour can be as clear as the outside to buy. 3, their own production of lotus root powder, with a kind of powdered powder can not buy the taste of the fragrance, and natural and healthy, suitable for the elderly children and people with weak spleen and stomach. If someone in need of surgery in the home needs to exhaust the powder, this method is a good choice. ã€Homemade lotus root starch】 The main raw material: a whitefly Accessories: water 80ml, honey amount, amount of dried osmanthus. process: 1,2, wash the skin of the whitefly and then peel it. 3,4, then cut into pieces, put in a blender, add half a bowl of water, and beat into mud. (The more delicate the better, the starch is easier to come out) 5,6, smashing the clay, pouring it into the container of the feeling and placing it on the open fire, slowly heating it with a small fire, stirring continuously during the heating process until the boiled powder becomes thick and translucent. Turn off the heat. (Like to eat sweet candy in this step can add appropriate amount of crystal sugar boiled) After adding flavor according to personal taste and other seasonings. To make a good lotus root powder, it should be pale pink, whole body crystal, no additives on their own production, taste more lubricated, thick. Tips: 1, this snacks lotus root starch, do it yourself, then the choice of lotus root is very important, we must choose a high starch content of rice bran, if it is a low starch content crisp, can not do the effect, whitefly, basically dark color A little color, the shape is short and thick, and the white glutinous rice noodles, the glutinous silk is particularly large, crispy enamel color white, sliced ​​not too much silk, suitable for stir fry. Secondly, when smashing into mud, the squeezing is as delicate as possible. The more delicate the starch in the glutinous rice is, the easier it is to cook. The cooking will be very thick. The mixer of my family must be filled with water to make it into mud. When the mud is used, the amount of water added should not be too high, so as not to produce any effect, if it is a mixer that can directly add juice without water, it can be used to make clay. After mixing in the appropriate amount of water boiled. The same effect. 3, in the process of cooking, you can add sugar or rock sugar according to your personal taste, or you can add honey before you eat, according to your preferences. KOKEN Co., Ltd , https://www.hnb-maker.com