Pregerminating method for lettuce, lettuce, and oiled wheat

Lettuce, lettuce, and oiled wheat are cultivars of 1-2 year-old herbaceous plants of the genus Compositae. Native to western Mediterranean coasts of Asia, it is a cold-tolerant, hi-cool, and heat-tolerant vegetable. The seeds can start to germinate at 4°C, and the suitable germination temperature is 15-20°C. When the temperature is higher than 25°C, germination is difficult because of seed coat water absorption difficulties. Therefore, in the summer and autumn, the seeding period is still in the high temperature stage in summer, and the seeds are often sprouted and emerged poorly. The method of germination and sowing can be adopted, and it has been proved by practice that the following method has a good germination effect.

The seeds are wrapped with fine gauze or bean rags (due to the small seeds to prevent leakage), according to the amount of seeds to be slightly larger, easy to clean the seeds germination process. Put the wrapped seeds in clean cold water and gently scrub them several times to make the seeds fresh and clean. Then soak them in cool water for 2-3 hours, remove and drain the excess water, and wrap them in a wet towel and put them in the refrigerator freezer ( 5~10°C) For 24-36 hours, remove and wash the seed and towel, and then put it in a wet towel and put it in the room temperature (about 20 degrees) for germination. After the first 1-2 days, the seeds can be exposed white.

Note that all the supplies of the germination process cannot be oiled, and the hand cannot carry oil, allowing the seeds to breathe and breathe. The role of the wet towel is to moisturize, too dry will not achieve the moisturizing effect, and the wetness will affect the seed breathing, which is not conducive to the germination of the seed.

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