Brewing tips (a) Selection tools: Tea set display Most high-grade and delicate cactus teas are generally selected from glass cups or white porcelain cups, and they do not need to be covered. This increases transparency and facilitates people to appreciate tea. At the same time, they prevent tea tenderness and lose the tender color and clarity. Fresh taste. As for ordinary cactus tea, because they do not appreciate tea, and quench their thirst, or drink tea to talk about the heart, or ate snacks, or narrating friendship, so you can also choose to use teapot tea, this is called "tender tea cup bubble, old teapot bubble." Prepare teacup bowls and teapots, teas, teaspoons, tea trays, tea towels, and kettles according to the number of people who drink. (b) Watching tea: Before the brewing of tea, it is usually necessary to watch tea. When watching tea, a. Take a cup of dry tea first, and put it on a white paper (or a special utensil for tea). Let the drinkers first appreciate the color and shape of the dry tea, smell the incense, and fully appreciate the famous cactus. The natural charm of tea. For ordinary large cactus tea, the procedure of watching tea is generally avoided. b. Or tilt the rotating tea pot and pour the tea into the tea. Use a teaspoon to dip the tea leaves into the tea tray and enjoy the dry tea color, texture, and smell of dry tea. (3) Sanitary ware: The selected tea set is brewed and washed with boiled water to clean the utensils, adding to the taste of tea. b. Warm Cup: Wash tea cups with boiled water to increase the temperature of the cup. In the winter, it is particularly important to facilitate tea brewing. (D) home tea: brewing cactus tea cups generally have a capacity of 150 ml, about 3 grams of tea (placed relative to one-fifth of the amount of tea containers). Use a teaspoon to evenly dip tea leaves from the tea tray or tea into each teacup. (E) infiltration bubble: the celebrity cactus tea brewing, generally depending on the degree of tightness of tea, using two methods of brewing: First, the method of investment, it applies to the shape of the tight high-end famous cactus tea, such as West Lake Longjing, Dongting Biluochun, Mengding Ganlu, Jingshancha, Laoshan Yunwu, Chungxi Huoqing, Cangshan Xuelv, etc., that is, boiling water of 85 to 90 degrees Celsius into the cup, and then take tea, tea will gradually sink. For the relatively high-grade cactus tea with loose ties, the medium-casting method is generally adopted, ie, tea is placed first, and then it is brewed into boiling water. As for the general public tea, of course, it is after the tea is filled first. Tea water temperature is suitable for 85 ~ 90 °C, the amount of water for the cup capacity of 1/4 or 1/3, so that water absorption of tea, easy to tea juice precipitation, about 30 seconds after the start of brewing. (6) Brewing: The number of brewing: about three times, with "Phoenix Three Nodding Act", flush into the cup to about 70% of the total capacity, which means "seven-point tea, three-point feelings." After three "high flushes", the tea in the cup is turned up and down, and the tea in the cup has a uniform concentration. On the other hand, it expresses courtesy and welcomes guests. During the brewing process, the jug is required to be hung so that the flow of water has impact and the beauty of the curve. (seven) tea: This is for high-end famous cactus tea in the process of brewing tea, drinkers can see the tea posture, changes in tea, tea smoke dispersion, and ultimately the tea and soup Imagery to appreciate the natural beauty of tea. (8) Feng Tea: Hand the tea to the guests as soon as possible after brewing, so as to lose no time to smell and taste. In order to avoid soaking the water in the water for a long time and losing its flavor, in the second and third blisters, the tea soup can be poured into a fair cup, and the tea soup can be added to the tea cup. (9) Tasting: Before drinking tea, it is generally preceded by smelling and tasting tea to taste the taste of tea. Drink a small mouth, let the tea soup reverberate in the mouth, full contact with the taste buds, and then slowly swallowed, and with the tip of the tongue against the tooth roots and inhale, aftertaste tea sweet. Cactus tea brewing, generally 2-3 times is appropriate. If you need to drink again, then you have to re-brewing. LH Ovulation Test Kit,LH Ovulation Test Midstream,Female LH Ovulation Test Midstream,Self Check Lh Ovulation Test Weihai Kangzhou Biotechnology Engineering Co.,Ltd , https://www.weihaikangzhou.com