When the weather is fine, go to grasslands, hillsides, and forests for grazing. Let the sheep choose to eat good forages and leaves, especially eucalyptus leaves, which contain more lysine, which is very beneficial to the health of the sheep. When the weather is cold and the snow is covering, the sheep are to be fed. To select some fine dry grass, it is better to have silage. Also often fed with carrots, squash and other juicy tuber feed. Change a single sugar into compound feed. At the end of winter and early spring, farmers and specialized households often use corn or bran as supplementary feed to feed sheep. This results in poor feeding. Supplementing some compound feeds often doubles the effect. Its formula is: corn 10%, melon dry 10%, sorghum 8%, oil cakes (bean cake, cottonseed cake, peanut cake, etc.) 10%, bran 60%, bone powder l.5%, salt 0.5%. Modulation method: After crushing the above-mentioned various feeds, add water to mix it and allow it to adhere, and then put it in the sun to dry it, that is, it becomes an irregularly shaped and not very strong pellet compound feed.
Dehydrated cowpeas are bright green in color and contain a large amount of protein, minerals, vitamins and dietary fiber. According to different production processes and product characteristics, dehydrated cowpeas can be divided into hot air dehydration products and vacuum freeze-dried products. Due to the huge investment of vacuum freeze-drying equipment and the high drying cost, it is not widely used in production. Domestic dehydrated cowpeas are mostly hot air dehydrated products. At present, dehydrated cowpea is mainly sold in large and medium-sized cities in China, and the important reason for restricting its export is the quality and safety of the product. With the attention of our government and the maturity of pollution-free production technology, the bottleneck problem is gradually being solved. Dehydrated vegetables, as high value-added vegetable processing products, occupy an increasing proportion in my country's vegetable exports. Although the output of dehydrated vegetables in my country is increasing rapidly every year, accounting for a considerable share of the world's total output, according to industry estimates, the annual demand gap for dehydrated vegetables in both the international market and the domestic market is more than 50,000 tons. From the perspective of the domestic market, with the rapid economic development and the continuous improvement of people's living standards, the demand for dehydrated vegetables is gradually expanding, and the development prospects are very broad. Therefore, the development of dehydrated cowpea processing is a lucrative industry with more growth potential. The technical process of cowpea dehydration processing is: raw material harvesting → pretreatment (impurity removal, cleaning, de-heading, cutting, etc.) → blanching → cooling → dehydration → uniform moistening → secondary dehydration → post-processing (sorting, packaging, storage, etc.). Among them, the blanching and dehydration process is the key to the whole process, and it is the core to ensure the quality of dehydrated cowpea products.
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