The Bureau of Industry and Commerce announced the sampling and testing of food safety in circulation in 2012. Among the eight categories of unqualified conventional foods, the pass rate of preserved fruits was the lowest, and 16 batches out of the 76 batches were unqualified, and the pass rate was only 65.8%. The main problem is the excessive addition of sulphur dioxide and sorbic acid, and the total number of colonies exceeded. The on-site production and sale of foods had a pass rate of 73.1%, and the major unqualified varieties were concentrated in cakes and cooked food products. The problem was concentrated in the high temperature and high humidity environment in summer and the total number of colonies and coliforms exceeded. The pass rate of wine is also very "dire", only 73.3%, the main problem is the total sugar, alcohol, preservatives and pigment exceeded.

The results show that last year the city's industrial and commercial departments collected a total of 6139 batches of food inspections, including 4139 batches of conventional food, 2000 batches of agricultural products; sampling lottery qualified 5615 batches, 524 batches of unqualified, the total qualification rate was 91.5%. 15 kinds of foods such as honey, pickles, and dried seafood were found to be unqualified. Among them, the qualified rate of preserved candied fruit was the lowest, only 65.8%, and the passing rate of on-site production and sales of food and wine was not satisfactory. 73.1% and 73.3%.

2012 annual circulation routine sampling of regular food, tea, canned food, cocoa products, edible fungus products, alcohol, seasonings, frozen surface rice products, ice cream ice cream, drinking water, meat products, puffed foods and other 17 categories of 1872 batches The secondary foods were all qualified. The main unqualified varieties and projects involved 8 categories, including honey, pickles, dried seafood, candied fruit, meat products, wine, moon cakes, on-site production and sales of food.

The acceptance rate of dry seafood was 74.3%, and sucrose, total colonies, coliform bacteria and sulphur dioxide were detected. Pickles were detected in 24 batches of benzoic acid, sorbic acid and cyclamate overdose, the total number of colonies exceeded, the pass rate was 78.2%. The total number of colonies and coliform bacteria detected in meat products and moon cake exceeded the standards, and the qualification rates were 79.2% and 87.5%, respectively. The qualified rate of honey was 92.6%. The main problem was that the content of fructose and glucose did not reach the standard, and the total number of colonies exceeded the standard.

Since July 20th, 2012, the industrial and commercial authorities started routine sampling inspections of agricultural products in circulation, sampling a total of 2000 batches of agricultural products, 1917 batches of qualified, 83 batches of unqualified, with a total pass rate of 95.9%. Among them, the phenomena of drug metabolism, formaldehyde, and other chemical agents exceeding the concentration of aquatic products are relatively concentrated.

In the inspection of fish, the industrial and commercial departments detected furazolidone metabolites, malachite green, volatile base nitrogen, and chloramphenicol exceeding the standards, with a pass rate of 96.6%. A total of 40 batches of sea cucumbers were sampled in the software category and 7 batches were rejected. The qualification rate was 82.5%. Furazolidone and nitrofurazone metabolites were mainly detected.

Shrimp was detected excessive volatile base nitrogen and formaldehyde, the qualification rate was 97.9%. The pass rate of crabs was at the lowest level of aquatic products, only 89.6%, and the main detected volatile base nitrogen exceeded. The most detected items were shellfish, including furazolidone metabolites, nitrofurazone metabolites, volatile base nitrogen, formaldehyde, and chloramphenicol. The qualification rate was 93.7%.

The problem of the detection of vegetables and fruits is very obvious and remains pesticide residues. A total of 316 batches of vegetables were sampled, 311 batches were qualified, 5 batches were rejected, and the pass rate was 98.4%. Lambda-cyhalothrin and methamidophos exceeded. A total of 84 batches of fruit samples were sampled, 82 batches were qualified, and 2 batches were unqualified. The pass rate was 97.6%. Cypermethrin and fenvalerate were detected to be excessive.