What is good for dinner? With the following New Year's menu, you will know how to formulate the 2013 dinner menu. The following 2013 dinner menu contains a menu for the general public and special groups.

Popular menu

Year twenty-nine (not thirty this year) Dinner: cold plate: bad chicken legs, scallion shrimp, spicy cabbage heart, scallion oil jellyfish skin. Hot dishes: roasted onion squid, egg roll, boiled beef, green pepper fried bean sprouts, gluten fried dishes. Dim Sum: Three Silk Spring Rolls

Soup: Sauerkraut belly soup.

First breakfast: sesame glutinous rice balls, milk, vegetable meat dumplings.

First Chinese food: Cold meat: Mixed salad, salted duck, tummy belly, vinegar and glutinous rice chips. Hot dishes: spicy squid rolls, buttered corn, scallops ribs, milk soup broccoli, oyster mushrooms stir-fried vegetables. Dim Sum: Babao Rice

Soup: Black bone chicken soup.

First dinner: cold plate: spiced herring, onions, cow louver, sugar-coated sweet potato strips, mustard celery. Hot dishes: casserole with fish head, pepper and pepper chicken, Sam Sun Chow, yams fried carrots, garlic beans beans. Dessert: Fried rice cake

Soup: pickled yellow croaker soup.

Well-off menu

Year twenty-nine dinner: cold plate: shredded phoenix goose, spiced donkey, rock sugar lotus core, mustard mixed with lettuce. Hot dishes: fresh jadeite crab slices, egg yellow crabs, yuba mutton stew, garlic, Dutch beans, olive oil. Snacks: Crab dumplings

Soup: Cordyceps Laoya Tang.

First breakfast: longan bubble egg, milk, shrimp, leeks and dumplings.

First lunch: cold plate: chicken legs, seaweed cashew nuts, oyster ears, honey yams. Hot dishes: dried prawn, double winter mackerel, chestnut chicken, soup asparagus, oyster Guanyin. Dim Sum: Beef Fries

Soup: ginseng turtle soup.

First dinner: cold plate: marinated goose palm, mustard lamb, vinegar mixed ginger sprouts, garlic mud kelp festival. Hot dishes: chicken shark's fin, steamed squid, shacha beef ravioli, wine vanilla head, winter bamboo shoots bacillus. Dim Sum: Brew okonomiyaki

Soup: Raw grass chicken soup.

Old age menu

The menu for the elderly is made up of less oil, light, soft and easy to digest, less spurs, easy chewing, and less irritating foods.

Year twenty-nine dinner: cold plate: tangerine beef, smoked eel, red dates, honey, maran head mix fragrant. Hot dishes: cashew chicken, yellow mutton, split carp head, oyster sauce lettuce, husk cabbage heart. Dim Sum: Fresh Meat Dumplings

Soup: Emerald Silverfish.

First breakfast: iced lotus soup, milk, steamed pork dumplings.

First lunch: Cold meat: chicken, marinated mouth, silver buds, and soy beans. Hot dishes: tea oil hibiscus chicken slices, soy sauce kidney, squid, Hemmy cauliflower, mushrooms heart. Dim Sum: Milk yellow package soup: yam rib soup.

First dinner: cold plate: vinegar mixed with duck palm, preserved meat, preserved sugar, white kidney beans, cucumber. Hot dishes: crispy shrimp, white buckwheat tendons, stewed bonito fish, oyster spinach, eggplant oysters. Dim Sum: Mushroom Vegetable Bag

Soup: Shredded fish and fish.

Prevention of Cardiovascular Diseases Menu

Adapted to people with coronary heart disease, hyperlipidemia, stroke, atherosclerosis and excessive body weight.

Year twenty-nine dinner: cold plate: broken chicken, braised beef, garlic cucumber, rock sugar, carrots. Hot dishes: bean oysters, scallops, steamed mandarin fish, tomato sauce, fish oil, celery lily. Dim Sum: Pumpkin Pie

Soup: Tofu soup with squid.

The first breakfast: dates red bean soup, milk, mushrooms package.

First Chinese food: Cold cuts: Mustard duck sauce, sauce pigeon, amber peach, vinegar and lotus white. Hot dishes: colorful shrimp, braised chestnut chicken, white sea cucumber, green bamboo shoots, dried beans. Dim Sum: Shrimp soup: Tremella orange soup.

First dinner: cold plate: ginger chicken, vinegar mixed sea bream, honey sauce horseshoe, pickled sauerkraut. Hot dishes: double mushroom stew, soft-boiled yellow croaker, tea oil simmered back, garlic lettuce, dried parsley. Snacks: Horseshoe Cake

Soup: pickled fish soup.

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