Autumn honey must be alert to poisoning

Honey is rich in nutrients, but it is also easy to poison when drinking. The cause of honey poisoning is related to the toxic components contained in the nectar of the plant. Autumn is the flowering season of poisonous plants. At this time, if bees collect pollen from poisonous plants, they will mix in toxic substances, alkaloids. People eat this kind of raw honey that contains toxins and has not been processed. Usually these symptoms occur: allergies, asthma, skin rashes or dizziness, headaches, nausea, vomiting, diarrhea, abdominal pain, and may also cause human Mental irritability, irritability, but also affect sleep.

When people purchase, they need to understand the origin and harvest season of the honey to avoid eating poisoning. Older people and infants and young children due to weak gastrointestinal function, liver detoxification ability is poor, but also less suitable for consumption of honey after the fall. It is best to rinse honey with warm boiled water. The water temperature should not exceed 60°C. In addition, it is best not to drink honey water on an empty stomach. You can drink it after an hour and a half.

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