1. According to the market and weather conditions for harvesting, all varieties in different climatic conditions and cultivation methods of different growth periods, can record the date of pollination of varieties, combined with the planted varieties and climate and cultivation methods to infer mature date.

2, according to the skin color and other traits to determine the degree of maturity, such as: yellow peel skin color yellow, white skin variety to white or milky white, Elizabeth type mature with fragrance and other methods to judge. When the fruit is mature, there is a change in hardness. You can use your fingers to gently press the umbilical skin to feel elastic and mature. The bristles on the surface of the fruit or pedicel surface are gently removed by hand and wiped off. When the fruit is ripe, the small leaves and tendrils of the fruit setting are yellowish and dry. It is also a mature method of judging.

Peeled Garlic is made of Fresh Garlic,there are two kinds fresh garlic, one is Normal White Garlic, another is Pure White Garlic. The fresh Garlic is peeled by the peeling machine or by hand.The Fresh Garlics Which are prepared for peeling are picked out carefully from various garlics. After peeling, we put them into plastic bags or bottles, then the plastic bags or bottles are putting into the cartons.

1. Commodity name: Peeled garlic

5. Conveyance: 25mts/40' HR

Peeled Garlic

Peeled Garlic,Fresh Peeled Garlic,Whole Peeled Garlic,Pre Peeled Garlic

JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com