Commonly used chitin for vegetables to prevent disease and increase production

With the growing demand for safe production of vegetables and people’s changes in the concept of pest control, some biological agricultural products have attracted the attention of vegetable farmers. Chitin is one of them.

When interviewed by reporters in Qingzhou, many farmers were found to have a shadow of chitin-like products when they purchased agricultural resources. This shows that farmers have a very good understanding of the advantages of chitin in disease prevention and disease prevention. After interviewing a few agricultural-funded stores, the reporter made a cursory analysis. The sales of chitin products are equal to the sales volume of pesticide products, and there is a growing trend.

Why is the sales of chitin products so hot? Have to start with the role of chitin. Chitin is a kind of macromolecule substance, and it is called "six major elements" of life with water, inorganic salts, amino acids, vitamins, and sugar. First, it can control the growth of vegetables. When chitin is used at higher concentrations, such as 80% of chitin, it can inhibit crop growth. However, when it is used at lower concentrations, it can promote growth. This dual regulation is very important for vegetable cultivation.

Second, it can be mixed with pesticides to induce the plants themselves to produce resistance to pests while preventing disease and disease. When chitin enters the interior of a plant, it can stimulate certain organs of the plant to produce enzymes that decompose chitin. For chitin, bacteria, and part of the cell wall of insects, this enzyme also has a decomposing effect. In this way, some hyphae, spores or eggs will be dissolved by the upper chitinase when they come in contact with the roots, stems and leaves of the chitin-supplying plants. This action will also make single-cell bacteria very Fast death, passivation of the virus and loss of transmission. Therefore, the alternation or combination of chitin and other pesticides can significantly increase the ability to kill bacteria. After chitin is used on plants, it can improve the stress resistance of the internal organs of the vegetable plant, and it also forms a protective film on the surface of the vegetables, which can not only resist the invasion of pests, but also resist the adverse environmental effects.

Third, it can improve the rhizosphere environment and promote root growth. Chitin can also be applied with fertilizers. Using chitin together with topdressing can promote the growth of roots, shorten the period of soothing seedlings, enable vegetables to enter the normal development stage quickly, and also accelerate the recovery of damaged roots, reducing fat burning roots and water And so many unfavorable factors. After the use of chitin, the disease resistance of the roots of vegetables is enhanced, roots are induced to secrete bactericidal substances, and various soil-borne diseases are suppressed and killed. At the same time can promote the growth and reproduction of actinomycetes in the soil, forming a dominant group of bacteria in the rhizosphere of vegetables, forming an antagonistic effect on many pathogenic bacteria, play a role in preventing disease, ensuring vegetable roots from infection.

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