1. Corn tofu can be cold or cooked. It has a unique flavor and rich nutrition. It is a popular green health food. Method: Use common high-quality corn (can not use waxy corn, because of stickiness, not easy to make) into the grinding crushing, each broken into 4 to 8 petals sieve peeled and fine powder, the broken corn into the wok , add water to submerge corn about 3.5 centimeters, take corn weight 2% to 5% powdery lime (the younger is a little less, the old one is a little more), stir in a small amount of water and stir into a slurry, pour into corn that has been added with water and mix well, Cook on fire until the corn kernels are slightly inflated. Remove corn kernels, rinse with clean water, add 2 to 2.5 times the weight of fresh water, put into a stone mill into corn syrup, the finer the better, filter once with roving cloth, add 2 times the weight of the corn with a clean wok The clear water, till the water temperature reached 90 °C, then pour into the corn syrup, first cook until the half-cooked fire, use a low heat, stir while cooking, boiled undiluted paste, with a spoon full of pulp down Fall, into a sheet can be. The cooked corn paste is poured into a tofu box or other dissolver and is naturally cold-dried and solidified. Adult Non-Woven Fabrics Cover,Bacteria Protection Face Mask,3-layer Filter Protective Face Mask, Dongguan Keyutai Mask Co., Ltd. , https://www.maskkytai.com
2. Crystal Peanut Tofu maintains the original characteristics of peanuts, not only taste good, pleasant fragrance, and the production method is simple, without plaster, brine. With 0.5 kg peanuts, 0.5 kg starch, 0.05 kg seaweed sodium powder, more than 5 kg of peanut tofu can be made, the cost per kilogram does not exceed 0.30 yuan. Method: The peanuts were soaked in warm water and the red skin was removed. After washing, the water was refined to a weight of 5 kg. Then slowly add starch and seaweed sodium powder to a small amount of peanut butter water, stir into a paste and mix with all the peanut butter, add appropriate amount of salt, pour the mixture into the iron pan, and stir until it is completely changed with mild heat. After being translucent and without serum, pour it into a bean curd bag on a tofu rack ring, 5 cm in thickness, tie the bag, press on the cover, place a weight of 15 to 20 kg, press for half an hour, and wait until it cools. Crystal clear peanut tofu.
3. Colored vegetable Tofu is green, soft and tender, rich in nutrition, and the market is pretty popular. It is popular food for the people. Method: Soak 1 kilogram of high-quality soybeans for several hours until the beans are not wrinkled. Add 0.5 kg of green juicy vegetables (such as spinach and celery) and 6 to 10 times of water into a slurry. Filter into the pan to boil and stir in the froth. (Without capping), cook at 110°C with high heat and dip into the jar. Add 20-30 g of cooked gypsum powder into the gypsum slurry with appropriate amount of water and pour it into the milk. Stir gently for a few minutes and form a tofu. After the flowers have been dumped into the wooden box that has been wrapped with the filter cloth, wrap it in a cloth, cover it with a large wooden board, and add heavy items to the water to cut into pieces.
Excerpt from: Farming Technology