1. Product Name Carbendazim

2. Other names such as N-(2-benzimidazolyl)formate, benzimidazole 44, lysozyme and the like.

3, the pure nature of the product is white crystal, industrial products is light yellow-brown powder. Soluble in sulfuric acid, hydrochloric acid, ester aldehydes and other organic substances, and generate relative salts. It is more stable to heat and unstable to acid and alkali.

4. Preparation of 25% carbendazim WP, 50% carbendazim WP, 80% carbendazim WP, 40% carbendazim WP

5, the use of high efficiency, low toxicity, broad-spectrum, internal absorption fungicide, long duration, effective for many ascomycete, semi-known bacteria and a variety of basidiomycetes, invalid for algal fungus. It is used to control wheat scab, rice sheath blight, rice blast, smut nucleus disease; many fruit trees, vegetable diseases, such as powdery mildew, anthrax, black spot disease, etc., commonly used amount of 80-100 grams per acre, against Water 15-20 liters spray.

Here you can find the related products in Transglutaminase For Bakery. Transglutaminase Enzyme Additive is a natural enzyme additive that used in food factories. Glutamine Transaminase Powder can improve the flavor and yields when used in bakery products.

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Transglutaminase For Bakery

Transglutaminase Enzyme Additive, TGase Enzyme, Glutamine Transaminase Powder,Food Ingredient Transglutaminase

Guangdong Kelong Biotechnology Co., Ltd. , https://www.kelongfood.com