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Caichunfeng, also known as Chunfengjin, is a variegated variety of Chunfeng, a perennial plant of the Euphorbiaceae and Euphorbiaceae, and Chunfeng is a variegated variety of Dijin. The stems are columnar with 3 to 4 edges. The edges are sparse and short-tipped. The epidermis is green with yellow-white halos. The leaves are small and fall off prematurely, giving the impression that the plants are always leafless. The growth points of the Caichunfeng plant are more irregular, and the horizontal development is connected into a line, which is fan-shaped, so that the fleshy stem is twisted to be chicken-like, or the spiral is funnel-shaped. The color of the epidermis varies depending on the species: dark purple, milky white, Yellowish and pleats, stripes and other complex colors. The characteristics of Caichunfeng are very unstable, and color variations often occur in cultivation. For example, dark purple red fleshy stems grow white and yellow patches. Occasionally, "back ancestry" phenomenon occurs, and the distorted growing chicken coronaceous stems grow into a column. Caichunfeng is a horticultural variety and enjoys a warm, dry and sunny environment. It is resistant to drought, slightly tolerant to semi-yin, avoids dampness and is not tolerant to cold. The growth period can be maintained in a bright and well-ventilated place outdoors, keeping the basin soil moist but not standing water, avoiding long-term rain and soil water, to prevent rot, when the air is dry, spray a small amount of water to the plants to increase The air humidity makes the fleshy stem color fresh and shiny. Lightly shading at high temperatures during the summer to prevent intense direct light from burning the skin and increasing ventilation. Otherwise, the stalks will be rotted due to hot and humid. During the growth period, apply a diluted thin liquid fertilizer or compound fertilizer once a month. Note that the content of nitrogen fertilizer in the fertilizer should not be too high, so as to avoid excessive greenness of the plants and affect the viewing. Therefore, phosphorus and potash fertilizers should be used as main fertilizers, supplemented with nitrogen fertilizer. In addition, long-term darkness can also cause this phenomenon. In winter, the plants are placed in a sunny place in the room. If the minimum temperature is above 15°C, they can be watered normally and apply some thin fertilizer as appropriate to keep the plants growing. If water is controlled to make the plants dormant, they can tolerate 5°C low temperatures. In the cultivation, attention should be paid to the phenomenon of “back ancestorsâ€, that is, from the twisted growth of the fleshy stems, the columned original species, Dickencini, can be cut off in time to maintain the beautiful shape of the plant, and the white slurry flowing out of the wound should be promptly removed. Do not leave traces of dirty spots. The cut stems can be cut or grafted separately and cultivated into columnar plants. Due to the slow growth of this species, it is not necessary to change the basin every year. It can be changed once every 2 to 3 years. The soil in the basin is suitable for moderate fertility, loose air, and well-drained sandy soil. One part mixed soil of soil, coarse sand, and slag, and a small amount of calcareous material such as bone meal. The breeding of Caichunfeng is often done by grafting. In the spring, early summer and autumn, the fleshy stems are cut into small pieces, so that each small piece has growing points, and then the same genus is stronger and stronger. Grafting or grafting (grafting) method for grafting. The well-planted plants are kept in a well-ventilated, well-lit place with no direct sunlight. When watering, do not splash water on the wound and prevent rain, so that the wound does not rot and the graft fails. Wait 7 days to 10 days after the wound has healed, and then perform normal management. Caichunfeng is a succulent plant newly introduced in recent years. Its unique and beautiful lines, rich and varied colors, and high ornamental value, are used to decorate homes and halls. Although there are no brilliant flowers and green leaves, it is Like the strange stone, such as chicken crown fleshy stem elegant, unique in a variety of ornamental plants.
Instant Dry Yeast are the one of two most common yeasts available to us as home bakers. The two yeasts can be used interchangeably in recipes, but active dry yeast needs to be dissolved in water before using while instant yeast can be mixed right into the dough.
Our Annual output is 2000mt. We have professional product line for Food Flavourings Instant Dry Yeast. Our products are Kosher, ISO, Haccp, Halal certified with best quality and strict quality control. We also supply Instant Dry Yeast Small Package.
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