Scientific name: Patigniavillosa

Alias: bitter, sprouting vegetables

Family Genus: Patriaceae

Distribution: Distribution in the northern, eastern, central and southern provinces and regions. Japan also produces.

Morphological characteristics:

Perennial herb shrub, up to 1 meter. The underground stems are slender; the stems on the ground are upright, densely covered with white shag, or only one side of each of them has inverted shag. Basal leaves clustered, ovoid, coarsely toothed at margin, petiole slightly longer than leaf blade; stem leaves opposite, ovate or long ovate 4--10 cm long, 2-3 cm wide, apex acuminate, base cuneate 1-2 pairs of pinnate, base lobes small, upper not cracked, coarse teeth on both sides, coarse hair on both sides, near stalkless. Inflorescences conic cymiform cymose; inflorescence branches and stems densely dense or only two series of coarse hair; calyx inconspicuous; corolla white, diameter 4-6 mm. Achenes obovate, bases adnate to enlarged, winged, membranous bracts; bracts suborbicular, ca. 5 mm in diam.

Growth habits:

Hi is born in a more humid and slightly cloudy environment, is more hardy, and is usually born at the edge of a creek, hillside slope, forest edge, roadside, shrub, and grass in an altitude of 50-2000m. Soil requirements are not very strict, but fertile sandy loam is preferred.

application:

With the development of economy and improvement of living standards, people’s health awareness and return to life, the natural concept of ambiguity is increasingly strengthened, and the dietary structure and dietary tastes have undergone fundamental changes. Green pollution-free health foods are increasingly used by people. Favor.

Baihua Paishi is named after its unique medicinal sauce ingredient isovaleric acid and a variety of saponins and has a unique bitterness and bitter taste. It is a traditional wilderness repellant in China.

According to the analysis, there are 17 kinds of amino acids per 100g of fresh stems and leaves, total amount is 14995.69mg, vitamin C 42.65mg, vitamin B 20.22mg, B-carotene 8.36mg, acetic acid 75.8mg, malic acid 92.77mg. Rich in iron, zinc, copper, manganese, potassium, calcium, magnesium and other trace elements.

The use of white peony sauce as a medicine was originally published in the Shen Nong Ben Cao Scripture, and subsequent generations of herbal medicine all included their income. Its rhizomes, roots and whole herbs can be human medicine, bitter taste, symplectic, cool, with heat and dampness, detoxification pus, blood circulation, soothe the nerves and other effects, commonly used in the treatment of appendicitis, dysentery, hepatitis, tonsillitis, Bloated sore and so on.

Modern medical studies have demonstrated that the roots and roots of the sauce contain a variety of triterpenoid saponins (sweet sauce, etc.) and iridoid glycosides, and volatile oils containing mainly oleic sauce and isopropanol, as well as internal oils. Ester, coumarin, flavonoids and trace alkaloids. It has many pharmacological effects such as sedation, analgesia, antibacterial, antiviral, antitumor, hepatic and gallbladder, hemostasis, and enhancement of immunity.

It has been reported that: Baihua Pudeng has the functions of promoting hepatocyte regeneration, improving liver function, enhancing antibacterial activity, and inhibiting virus, and is mainly manifested in its fruit branch extract that promotes hepatocyte regeneration and inhibits hepatic cell degeneration, and is used as a disinfectant. Zouyuan's oleanolic acid is considered as a strong active ingredient against hepatitis.

All of these provide scientific basis for the treatment of acute yellow gallbladder hepatitis. In addition, Paeonia lactiflora also inhibited Staphylococcus aureus, Staphylococcus aureus, Salmonella typhi, Escherichia coli, Bacillus subtilis, Streptococcus and Proteus.

Therefore, it is consistent with the "homologous" theory of the motherland medicine and the trend of returning to nature.

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