Hemp Seed is
a plant of moraceae, very famous in plant kingdom. Hemp seed is an extremely dry seeds,
also
mature at the same time, can be edible and used for planting.
Hemp seeds is very nutritious, contain
many different nutrition components, such as 7% fatty acids, 12% oleic
acids, 25%
linolenic acid,each has great benefits
for our health, after eating it, excellent efficacy for our human body.
2. Use for diabetes, Yin
deficient, bowel dry, offer tonic supplement.
3. It has the function
of repairing the heart muscle. Repair and health care effect for heart damage
Health Benefits:
Hemp seeds have long been
prized as a high-quality source of plant-based protein and omega fatty
acids. A
single serving of hemp seeds, about two heaping tablespoons, provides 10 grams
of protein
and 10 grams of omegas. Hemp also packs in all nine essential amino
acids, which we need to get
through diet since our bodies don't produce them
naturally. Hemp seed oil, which is the oil derived
from pressed hemp seeds,
contains the most essential fatty acids of any nut or seed oil. Of the three
main hemp products on the market-seeds, oil, and protein powder-hemp seeds will
provide the broadest
spectrum of nutritional benefits per serving.
FAQ:
Q: How about payment
terms?
A: 30% TT deposit+70%
TT before shipment, 30% TT deposit+70% TT balance against scanned Copy
B/L,
Flexible payment can be negotiated.
Q: Production and
deliver
A: After deposit, order
enter into 1st stage( production, packaging, factory inspect, etc), then 2nd stage is
CIQ inspection and written CIQ Certificate lead time one week(7 days),
3rd stage we arrange to arrange
cargo shipment to departure port.
Vessel lead time as per destination port in different countries( Such as
North
America line, South America Line, EMP,
Asia, Australia, etc )
Hemp Seed Hemp Seed, Shelled Hemp Seeds, Bulk Hemp Seed, Pure Raw Hemp Seed, Organic Hemp Seed, Industrial Hemp Seeds Ningxia Baishi Hengxing Food Technology Co., Ltd. , https://www.chinagojihome.com
The specific method is: when the soil is set, used for crops or for seedbeds, the soil is filled with cow dung, pig dung, fresh garbage, manure, and chopped or crushed straw and straw, and then the appropriate amount of golden bacon starter is added and finally landfilled. Vegetable garden soil, so that the functional microbial species in the starter can use the above raw materials for nutrition work. These raw materials are fermented and decomposed by functional microorganisms such as actinomycetes, yeasts, and filamentous fungi in the Kinpai fermentation aid, which can slowly release heat and gradually increase the temperature of the soil and air to ensure normal plant growth. Of course, if you want to warm up quickly in a greenhouse, there is a faster way. Just mix the above materials with a Kinpo fermentation aid and make a large heap of 2-3 cubic meters, and adjust the moisture to about 60% ( Judgment: A hand grips a handful of material and the water in the fingers can be seen without dripping.) In three or five days, the temperature in the heap can rise to 75 degrees. This material pile has become an "home-made heating room". Need to tip over several times in order to adjust the temperature inside and outside the heap. The benefits of this fermenter can be increased: the temperature rises, the fertilizer is available, the disease is reduced, the crop growth within the shed is accelerated, the soil strength is increased, and the number of grains is increased.
Experiments have shown that, regardless of flat slow fermentation or rapid fermentation, these two methods have good results in fruit vegetable nursery and early cultivation of leafy vegetables such as leeks and leeks in winter, greenhouse users may wish to try .
Basic Function
1. Be suitable for constipation, often use together with angelica, black sesame
Hidden new energy in the greenhouse
Today, new energy is not unfamiliar in our lives. The development of new energy has also become a policy developed by our country. It is energy saving and environmental protection. In fact, there is also a kind of new energy in the greenhouse. What happened then? First of all, the heat preservation of greenhouses has always been a key issue for growers, especially in the northern regions of China, and has even affected the healthy development of the vegetable industry. In response to this problem, agricultural experts and the majority of growers have thought of many methods, such as multi-layer insulation, heating by lamps, heating by heating lines, and heating by hot air ovens. Although it has achieved certain results, it has also exposed many of its shortcomings and deficiencies, such as the need to increase equipment, increased costs, and some hidden dangers. In fact, there are new ways to save money and convenience, let's call it "natural" heating. The so-called "natural heating" is not just raising the temperature without any reason, but due to the hard work of an unsung hero, this hero is a functional microorganism such as actinomycetes, yeasts, filamentous fungi, etc. in the Ginpoche's starter culture.