Nowadays, all kinds of fruits can be produced, and they are still popular. We usually feel uncomfortable with the dried fruit that we buy outside, so today we will teach you to make dried apricots. First, the ingredients Prepare 500 grams of fresh apricots and 180 grams of fine sugar (large quantities can be added in proportion to the ingredients) Second, the production steps 1. Making dried apricots It is recommended that you choose the small apricots. The big apricots will take a long time to dry or dry. If there are only a large number of apricots, it is recommended to cut them into small pieces and cut one apricot into 6-8 pieces. 2. Use a knife to draw apricot in a circle and split it into two halves. Remove the apricot kernel. 3. After all the apricots have been processed, add sugar and mix well to make the sugar evenly wrapped in the apricot. Cover with plastic wrap for 6 hours (can be marinated one day in advance, marinated overnight, continue to do the next morning). 4, after the pickled apricot will effluent. 5. Pour the apricots together with the pickled syrup into the pan. 6. Heat over medium heat (use a large fire if the amount is too large). Turn the apricot in the pot properly during the heating process. Until the mixture in the pot boils. After boiling, turn to low heat and continue to cook for 1 minute. 7, turn off the fire. During the heating process, enough sugar will be produced in the pot, soak the apricot in the sugar water, cover the lid or cover the plastic wrap, soak for 24 hours (usually the apricot will release enough water, as long as the pot is the right size, The final syrup is enough to soak the apricot. If the water is not enough, you can add some pure water, but don't add more water.) 8. Remove the soaked apricots and drain the sugar. The next traditional practice is drying. Dry in the sun for 3-5 days until the apricots are dried. If there is no condition to dry, you can use the oven, fire 80 ° C up and down, and slowly dry. 9, can be dried in the oven. After making sure that the apricots are no longer dripping, place the apricots on the cooling rack and place the cooling rack on the grill and bake in the oven (this will dry faster). Turn the apricot over during the drying process (if it is the sun, pay attention to properly turning the apricot to make it more evenly dried). 10, has been apricot drying or baking into dried apricots, when you touch the surface of dried apricots, feel dry and not sticky. The drying or drying time will vary according to the objective conditions, and you should pay more attention to the situation of dried apricots. Third, matters needing attention 1. To make dried apricots, choose a hard apricot, do not use soft apricots, or it will be easy to rot when cooked. 2, it is recommended to use apricot. If you use apricot, please cut it into small pieces. Do not directly open it for half a while, otherwise the process of drying or drying will be longer. 3. If you keep the temperature of 80 °C, the power required by the oven is not very large, and it will not waste too much electricity. However, if the minimum temperature of the oven is less than 80 ° C, then choose the way the sun is. Too high a temperature will make the dried apricots black, and if you accidentally, it will be baked. The above is the way of making dried apricots. Friends who like to eat dried apricots can try to do it themselves. Although it is time-consuming and labor-intensive, it is more fulfilling. For the wonderful pictures and popular comments on making dried apricots, you may be interested in the following recommended contents. Welcome to read. Fruit powder is a kind of food made from various fruits. Using fresh fruit as raw material, through the international advanced level of freeze-drying technology and equipment, through pretreatment, quick-freezing, vacuum drying, ultraviolet sterilization, packaging and storage and other more than 10 processes of processing.The fruit powder keeps the effective nutrients of the fruit intact.
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