Food Safty And Quality Service
Food safety and Quality services is a broad field that covers a variety of professional activities and solutions to ensure the safety and quality of food from production, processing, storage, transportation to marketing. Here are some of the main services: Food satety quality control purchasing, food safety test service, Risk assessment and management, Laboratory testing and analysis, food regulatory advisory and compliance services Xi'an Day Natural Inc. , https://www.dayextract.com
what is Food safety and Quality services?
1. Regulatory Advisory and Compliance Services: Provide advice on national and international food safety regulations, standards and guidelines to help food companies understand and comply with relevant legal requirements.
2. Risk assessment and management: Identify and assess possible food safety risks in the food production chain, and develop and implement a risk management plan to reduce these risks.
3. Laboratory testing and analysis: Provide chemical, microbiological, physical and sensory testing and analysis services for food samples to ensure food quality and safety.
4. Supply chain monitoring and traceability: Through advanced technology and systems, real-time monitoring and traceability of the food supply chain to ensure traceability and transparency of the product source.
5. Education, training and capacity building: Provide food enterprises and related personnel with food safety and quality management training and education to improve their knowledge and skills.
6. Technical support and research and development: Provide technical support and research and development services for specific food or production process, including new product development, production process improvement and food safety technology research and development.
7. Crisis management and emergency response: In the event of a food safety incident, provide crisis management strategies and emergency response measures to protect public health and the reputation of the business.
8. Audit and third party audit: Conduct internal and external food safety and quality audits to verify that the enterprise complies with the specified standards and requirements.
The goal of Food Safety and Quality services is to protect the health of consumers, maintain public trust in the food industry, and help companies improve product quality, meet regulatory requirements and enhance market competitiveness. These services are usually provided by professional consulting companies, inspection agencies, scientific research institutions or relevant government departments.
How to grow Indonesian mung beans
First, prepare soil preparation 3 to 5 days before planting, turn the land deep into the sun, weather it, smash the smashing and smash the rake, and paddy field is suitable for opening 135 centimeters of hoe, dry land to open 200 centimeters of rake, and the slope can be smooth and open. . Second, sowing mountains should be sown in early April; hilly areas should be sown in mid-April; low-altitude plains can be sown in mid-April. If the sowing is too late, the beans will be smaller in the later period and the 1000-grain weight will decline, affecting the yield. Line spacing 6645 cm, or 6666 cm. 2000-2200 holes per acre, 2 seeds per hole, 250 acres per acre. Mu with 4 gram of wood ash or soil miscellaneous fertilizer plus 40 kg of superphosphate as the base fertilizer. Put the seed into the hole, use human excrement water dung to cover the seed, cover the soil 4 to 5 cm, when the seedling grows to 5 to 6 leaves, the seedlings will make up and leave one strong seedling per hole. Can also be transplanted seedlings. Third, the mowing bean mung bean Indonesia grows vigorously, regeneration ability is strong, the individual branching is generally more than 50, up to more than 70, the blade is many but broad, does not cut the leaf to grow madly, does not scar, causes the serious reduction of production. Leaf cutting usually 4 to 5 times. The first time in the middle of the branch light cut; the second cut in the peak of the branch; the third time in the bud; the fourth in the full flowering period; the fifth time in the scarring period clear leaves. Each time you cut the leaves, you should keep the lower 3 to 4 layers of fruit branches and leaves. The top heart should be removed. At the same time, we must combine topdressing with phosphorus and potash fertilizers. Per acre can generally cut about 6,000 kg of leaves, can be used as livestock, poultry, fish, high quality feed, but also for green manure. Fourth, the prevention and treatment of pests in the flowering and scab phase should pay attention to dust, soybean meal and soybean borer damage, can be used 40% dimethoate 800 times spray or 4.5% high efficiency cypermethrin 2500 ~ 3000 times liquid spray. V. Harvesting mung beans from Indonesia Due to the large number of branches and the longer harvest period, they must be harvested in several stages. In order to prevent it from becoming too mature, the pods should be cracked or rotted, and should be harvested when the pods are mature and black.