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A new variety of open field chili
One, Sujiao 2 was approved by Jiangsu Province and Sichuan Province respectively. This variety is medium-coarse raw beef bell pepper, fruit large fleshy, fruit weight 40-50 grams, the largest 100 grams, smooth fruit surface, strong luster, fruit color dark green, spicy medium, high vitamin C content, good commodity. With high temperature, high humidity, high yield stable production, storage and transportation characteristics. The average mu yield is more than 4,000 kg, which is very popular in the coastal, southwest and vast areas of the Yangtze River basin. It is unanimously considered that it is a good variety to solve the shortage, the North or South. Suitable for open cultivation. 2. Su Changhong (formerly Sujiao No. 3) was approved by the Jiangsu Provincial Crop Variety Approval Committee. Late-maturing varieties are suitable for spring and autumn cultivation. Anti-TMV, CMV resistance, high temperature resistance, wide adaptability, high yield and stable production, can be used for summer and growth, and the use of small arch sheds before frost can be extended to the market on New Year's Day. The fruit is big horn-shaped, green fruit light green, red ripe fruit, fruit length 25-30 cm, diameter 3-3.5 cm thick, spicy, fresh or pickled. III. Premature ripening of early morning Fengfeng No.1, yield more than 4,000 kilograms per mu, fruit size, average fruit weight 40 grams, maximum fruit weight 70 grams. Fruit dark green, thick flesh, smooth and shiny fruit surface, long lantern-shaped, slightly spicy, resistant to virus disease and anthrax, strong growth potential and adaptability. (Jiangsu Academy of Agricultural Sciences Jiang Yan)