Scientific management to improve fruit setting rate of melon in greenhouse

To improve the ecological environment, one must eliminate the water around the planting area and promote rooting; the second is to clear the plastic film and the early cover to cover the light and heat; the third is to open the film at the two ends of the greenhouse or the film at the base of the greenhouse on rainy days. To supplement the scattered light source.

Regulate the growth of melon vines in the field where the melons are already long. Spray Cuhua No. 3 in a timely manner to promote the nutrient reflux of the tops of the plants, inhibit the growth of the main shoots, and promote the differentiation of the flower buds; at the same time, spray the strong melon dysfunction at the young fruit stage and the fruit expansion stage It can thicken the guadi, strengthen the directional delivery of nutrients, promote the rapid development of the melon body, beautiful melon type, juicy and delicious; the growth cycle does not drop flowers, no drops, no cracked melons, and no deformed melons.

Artificially-assisted pollination melons are grown in the same plant as male and female flowers, and female flowers are bisexual flowers. Two methods can be used for artificial pollination. One is to pick male flowers and pollinate them on the stigmas of female flowers. Each male flower can inoculate 2 to 3 female flowers; The second is to use a dry brush to gently stir on the head of the female flower. The pollination time is 7 to 9 am every day.

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Food Safty And Quality Service

what is Food safety and Quality services?

Food safety and Quality services is a broad field that covers a variety of professional activities and solutions to ensure the safety and quality of food from production, processing, storage, transportation to marketing. Here are some of the main services:
1. Regulatory Advisory and Compliance Services: Provide advice on national and international food safety regulations, standards and guidelines to help food companies understand and comply with relevant legal requirements.
2. Risk assessment and management: Identify and assess possible food safety risks in the food production chain, and develop and implement a risk management plan to reduce these risks.
3. Laboratory testing and analysis: Provide chemical, microbiological, physical and sensory testing and analysis services for food samples to ensure food quality and safety.
4. Supply chain monitoring and traceability: Through advanced technology and systems, real-time monitoring and traceability of the food supply chain to ensure traceability and transparency of the product source.
5. Education, training and capacity building: Provide food enterprises and related personnel with food safety and quality management training and education to improve their knowledge and skills.
6. Technical support and research and development: Provide technical support and research and development services for specific food or production process, including new product development, production process improvement and food safety technology research and development.
7. Crisis management and emergency response: In the event of a food safety incident, provide crisis management strategies and emergency response measures to protect public health and the reputation of the business.
8. Audit and third party audit: Conduct internal and external food safety and quality audits to verify that the enterprise complies with the specified standards and requirements.
The goal of Food Safety and Quality services is to protect the health of consumers, maintain public trust in the food industry, and help companies improve product quality, meet regulatory requirements and enhance market competitiveness. These services are usually provided by professional consulting companies, inspection agencies, scientific research institutions or relevant government departments.


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