First, ignore the irrigation and drought. The pots of potted fruit trees have a small volume, and the roots of the fruit trees are shallow, which is prone to lack of water. If the water is not replenished in time, the leaves will be wilted or even die. Therefore, we must pay attention to keep the soil moist and dip. Second, excessive fertilization and burning. Potted fruit trees should be applied in a reasonable proportion of fully decomposed organic fertilizer, mixed with a small amount of phosphate fertilizer (superphosphate, etc.) or without fertilizer. In top dressing, excessive one-time fertilization can also cause fruit trees to die. Therefore, it is necessary to pay attention to a small amount of time when fertilizing, and once the fruit tree appears to be wilting, it should be quickly flooded to dilute the fertilizer. Third, the amount of branches is small, and the fruit setting rate is low. Potted fruit trees are grown in limited containers. In the first year of growth, large fertilizer water must be supplied to accelerate the growth of fruit trees. The growth of fruit trees is controlled later in the growth to form flower buds. If the new shoots are small, the growth is small, and the leaf area is small, you must change the soil, pour the basin, and rehabilitate the roots to rejuvenate them to form a full and full flower bud. When the flower buds are full, and with artificial pollination, thinning flowers and thinning fruit, the fruit setting rate can be improved. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone Puffed corn flour is a type of flour made from corn that has been puffed or expanded through a process of heat and pressure. The process involves heating the corn kernels until they become soft and moist, and then rapidly releasing the pressure, causing the kernels to puff up. The puffed corn is then ground into a fine flour that can be used in a variety of recipes. Puffed corn flour is often used as a gluten-free alternative to wheat flour in baking and cooking, and is also used in snack foods such as popcorn and corn chips. It is high in fiber and protein, and has a light, airy texture that makes it ideal for use in baked goods. Puffed Corn Flour,Emulsifier Puffed Corn Flour,Hot Puffed Corn Flour,Feed Puffed Corn Flour Jiangsu Chenwei Biology and Technology Co. LTD , https://www.cwsoybean.com