Cosmetics are compound mixtures made of various raw materials through reasonable deployment and processing. Cosmetics have a wide variety of raw materials with different properties. According to the raw material properties and uses of cosmetics, it can be roughly divided into two categories: matrix raw materials and auxiliary raw materials.
The former is a kind of main raw material of cosmetics, which occupies a large proportion in cosmetic formulations and plays a major functional role in cosmetics. The latter is responsible for shaping, stabilizing or imparting color, fragrance and other properties to cosmetics, which are not used in cosmetic formulations, but are extremely important. Cosmetics are chemical mixtures made of natural, synthetic or extracted substances with different functions as raw materials and processed through production procedures such as heating, stirring and emulsification.
Our company provides various cosmetic raw materials
Beta Arbutin Powder,Cosmetic Raw Materials,Kojic Acid Dipalmitate Powder,Nicotinamide Mononucleotide Powder XI AN RHINE BIOLOGICAL TECHNOLOGY CO.,LTD , https://www.rhinebiotech.com
Second, the object meat slaughter enterprises, meat processing enterprises and small workshops, meat business premises (wholesale market, farmer trade (markets, markets, shopping malls, supermarkets, etc.), schools, construction sites or institutions canteens.
Detection of meat adulteration, veterinary drug residues, meat deterioration, etc. of various meat raw materials in meat and meat production and processing enterprises.
III. Testing and Concerning Items 1. Meat adulterated meat adulteration is a key part of meat quality control. Some unscrupulous traders on the market increase their weight by pouring water into the meat, or use low-priced or poor-quality meat. To pretend to be high-quality meat products for profit.
2. Residues of Veterinary Drugs Rapid detection of drug residues such as lean meat and antibiotics in meat such as pork, beef and mutton.
3, meat deterioration Animal food due to the action of enzymes and bacteria, in the process of spoilage, the protein is decomposed to produce ammonia and amines and other basic nitrogenous substances. By detecting such substances, it can be judged whether the animal food has deteriorated.
Fourth, the design and introduction of the test project 1, the slaughtering process 
2. Production and circulation 
National free service hotline
Meat quality safety special inspection solution
I. Background In recent years, the order of slaughtering and meat production and management of pigs, cattle and sheep has been steadily improving, and the quality and safety of meat products have continued to improve. However, the illegal and illegal activities of slaughtering and meat production and management of pigs, cattle and sheep are still repeatedly prohibited, which seriously endangers the health of the masses. To this end, the Ministry of Agriculture and the State Food and Drug Administration have organized a “100-day action†to severely crack down on violations of meat quality and safety violations at the end of December, further strengthen the supervision of meat quality and safety, and severely combat slaughter of pigs, cattle and sheep. And meat production and management links violations of laws and regulations, and effectively protect the quality and safety of meat. Our company specializes in the introduction of special inspection programs for meat quality and safety, to help carry out supervision and testing, improve the quality and safety of meat, and ensure the food safety of the people. V. Introduction of supporting instruments