Many people like to eat barbecues, although barbecues can produce carcinogens such as benzopyrene and nitrosamines, potentially threatening people's health. However, many people still resist the temptation to grill. So, for the sake of health, what remedial measures can people take after eating barbecues and try their best to minimize the risk factors of carcinogenicity? Here are some of the foods that you should share after eating barbecues to keep you away from the risk of cancer. 1. Banana The banana is cold and rich in starch material. Because it can clear away heat and intestines, it protects the stomach from the invasion of carcinogens such as benzopyrene caused by barbecue to a certain extent, thus playing a role in preventing cancer. At the same time, bananas can promote gastrointestinal motility, prevent constipation, eliminate toxic substances from the body, prevent them from accumulating in the body and eroding the stomach, thus threatening health. In addition, eating more bananas can also increase the body's white balls, can improve the immune system, and enhance the body's anti-cancer immunity. Therefore, after eating a barbecue, people can take emergency precautions by eating more bananas. 2, tomato Barbecue contains toxic carcinogens, and can produce a large number of free radicals that can cause cancer, cause a variety of diseases, impact on human health; and tomato cool, with a strong heat-clearing and detoxifying, inhibit the effect of lesions. Not only that, lycopene contained in tomatoes can effectively remove free radicals in the body. Therefore, after eating a barbecue, eat more tomatoes, or use tomato juice as a barbecued drink, you can achieve the role of heat-removing and preventing cancer. It is worth noting that after eating barbecues, eating raw tomatoes will have more effective anti-cancer effects. 3, carrots After eating a barbecue, eat more carrots or regular carrot juice, also has a good effect of preventing cancer. First of all, carrots contain plant fibers, can promote intestinal peristalsis, help constipation, avoid poisoning of toxic substances caused by intestinal damage, and play a role in the prevention of diseased cancer. In addition, carrots contain ingredients such as carotene, vitamin B2, and folic acid that have a preventive effect on cancer. Therefore, after eating barbecue, insist on drinking carrot juice or raw carrots, can effectively counter the potential threat of eating barbecue cancer. Kiwifruit Barbecued meats are generally marinated beforehand. During the salting process, meat may produce carcinogenic nitrosamines. The longer it takes to marinate, the easier it is to produce this substance. According to research, vitamin c inhibits the synthesis of nitrite amines, while kiwifruit is rich in vitamin C, which not only strengthens the human immune system, but also effectively blocks the active ingredients of nitrosamine synthesis. Therefore, after eating a barbecue, people can prevent cancer by eating more kiwi fruit or drinking kiwifruit juice. Face Temperature Machine,Temperature Face Recognition,Face Recognition Temperature Scanner,Face Recognition Time Attendance Shenzhen Bio Technology Co., Ltd , https://www.hfsecuritytech.com