Pruning and picking leaves: Cut off the branches near the base to prevent the plants from growing, and remove the old leaves, dead leaves and diseased leaves in the lower part of the plants in time to reduce the spread and spread of the disease and prevent premature aging. After the leaves are picked, the new high-fat film is sprayed 600 times a night, and the surface of the growing plants has the functions of heat preservation, moisturizing, sustained release, inhibition of virus diffusion, and insect repellent.

Insect control: Peppers are often attacked by aphids from the seedling stage and induce viral diseases. Aphids can be blocked by a sunshade net. When using pesticides to control pests and diseases, they must be used together with new high-fat membranes to improve the control effect and reduce the amount of pesticides.

Timely picking: In addition to being used as a variety of peppers and red peppers, peppers should be harvested with green fruits. It is better to pick them before they turn red. Late harvesting not only increases nutrient consumption, but also causes premature senescence of plants.

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