The mature mangoes are golden and sweet, and the mangoes have a high edible and medicinal value, because especially when the mangoes mature in the summer, the fragrant sweet mangoes are very appetizing. But sometimes if you don't pick it, you may buy immature mangoes. How did ripe ripe mango ripen? How to pick a good mango? Can you eat ripe mangoes? Can eat. Unripe mangoes can be eaten without affecting health, but the taste will be sour and the taste is not good. When the mangoes are not ripe, white sap will ooze out of the part of the fruit pedicle, which can cause itching and skin irritation. How ripening mango did not ripe? 1, each fruit will have its own ripening material, but this kind of material delivery is slow, need to use external force to promote their secretion. After everyone bought the green mango, he could put it in the rice in his home and bury it in the rice and it would have a ripening effect. After putting it in rice for a day or two, the green mango would turn yellow. You can eat it. 2. Buy one or two ripe bananas, put them in a plastic bag together with the green mango, tie the plastic bag tightly, and then put it in the room. At room temperature, do not put it in the refrigerator. In this way, the mango will become soft and ripe in one or two days, and it can be taken out. The two ripening methods are natural ripening methods and are completely harmless to the human body. How to pick a mango: 1. Look at the color: The mangoes we see on the market are golden yellow. However, here, I want to clarify that not all mangoes are golden. In general, golden color is the color or color of most mature mangoes, but some mangoes are not yellow after ripening. There is a place called "Hongmang", which is usually eaten when it is red, but it is not the same taste as other golden mangoes, but it tastes like this. For other mangoes, the golden color is important. Of course, if you want to buy unripe mangoes, the greenish green, smooth outer skin is good. 2, see the skin: mature mango, skin intact, but does not reject black spots. According to the degree of maturity, some mangoes have a little black spot. It is also possible that the black spots are not large, there is no spread, there is no trace of rotting. 3, look and feel: feel, do not pinch. Pinched mangoes will have dents in the stress area, which will be damaged and will rot for a long time. Take it or feel it or feel it. A good mango has a smooth feel and a thin skin that can feel the tenderness of the flesh inside. If you pick up and find loose flesh, it may have been a little problematic, but it hasn't been shown. 4, smell: ripe mangoes, is scented, especially in mango shank. And the mango handle will turn black, with atrophy. Because after the harvest, there is no supply of nutrients and lack of water. It is a mature process. 5, try to eat: This step should be carried out under conditions, if the owner is not happy, then try carefully. Good mango, smooth and velvety flesh. If not cooked yet, it may bring a little sourness. But definitely not with other rotten taste, if there is odor, it is best to stop eating. In addition, if you peel off and find that the core of the fruit has changed color or shows signs of being broken, handle it carefully. Dried Garlic Flakes,Fried Garlic Flakes,Slice Of Garlic,Roasted Garlic Slices shandong changrong international trade co.,ltd. , https://www.cragriculture.com