Zhucheng Shuangchun Packaging Machinery Meatball Machine:

1. The machine should be placed in a balanced place, connected to the power supply and ground wire to ensure safety. This machine is equipped with 1100 watts of motor, steering and reverse needle steering.

2. The machine should be cleaned and cleaned before use. This machine is a kind of supporting machine. It should be pulverized into meat slurry and put into the molding machine.

3. There is a meat conditioning switch on the right side of the barrel, which can be used to adjust the roundness of the meatballs. When the amount of meat is too much, the meatballs become longer, the meat volume is too small, the meatballs become flat, and the amount of meat in the meat barrel is If it is too small, the unit will not work properly).

4, under the meat, place a large basin, and then warm water or directly on the pot.

5. This machine is equipped with three sets of large, medium and small dies. It can be debugged. The method is to remove and replace the sliding plate on the die and the bottom plate together.

6. Put the stirred meat slurry into the meat bucket before you can start it. After the boot, put the first processed meatballs into the meat bucket (not forming the meatballs).

7. At the end of processing the meatballs, remove the push rod, the meat barrel, the bottom plate and the copper plate.

8. After using for a period of time, check if the inner spring is available. If there is no elastic force, replace it with new ones.