At present, there are many types of dishwashers. We are mainly divided into household dishwashers and commercial dishwashers according to their use. Commercial dishwashers are popular in various fields and are generally used in food and beverage entertainment industries such as meals, restaurants, and hotels. Dishwashers are characterized by high strength, high temperatures, short processing times, and more. Commercial dishwashers are available in door dishwashers, bench top dishwashers, non-drained dishwashers and conveyor belt dishwashers. Different types of dishwashers have their own advantages, and now we recommend zui as the best-selling ultrasonic dishwasher.

In order to adapt to the rapid development of modern society, the commercial ultrasonic dishwasher has received various remarkable advantages such as high efficiency, high efficiency, reasonable structure, low water consumption, low energy consumption, long life and convenient maintenance. It is highly praised by customers from all walks of life. Through the investigation of the mid-wing ultrasonic dishwasher, let's take a look at the specific advantages of their ultrasonic dishwasher:

First of all, the ultrasonic dishwasher has a series of functions such as cleaning, sterilization and disinfection, and adopts fully automatic control and LED display.

Secondly, the ultrasonic dishwasher does not need special detergent: the traditional dishwasher mainly relies on special chemical cleaning agent to achieve the effect of clean tableware, while the ultrasonic dishwasher can be used without detergent, even if it is added to the washing machine. Fine also only assists in degreasing. In the cleaning process, it can reach 360 degrees without dead angle cleaning, so it is especially suitable for cleaning Chinese tableware and hot pot tableware. The Chinese food and hot pot are greasy and the dishes are deep. It is difficult to clean the ordinary dishwasher thoroughly. Ultrasonic dishwashers can be wound into deep bowls due to the vibration of liquid molecules, so there is no dead angle that cannot be cleaned.

Once again, the ultrasonic dishwasher has low noise, fast cleaning speed, low water consumption, low power and low cleaning cost. The dishwasher has a simple structure and a long service life. It takes only 1/10 of the time compared to a regular dishwasher. This not only provides enterprises with a cost-saving investment opportunity but also provides ample purchasing reasons for many efficiency-conscious businesses.

After zui, our ultrasonic dishwasher also has the function of sterilization and disinfection. It mainly uses the ultrasonic frequency, intensity and time of action of ultrasonic waves to attack Staphylococcus, Salmonella typhi, Escherichia coli and some streptococci. At this point, the ultrasonic dishwasher provides a guarantee for everyone's table health!