How to clean the green jujube 1, soda water soaking Prepare a pot of warm water, put 2-3 scoops of baking soda powder inside, and prepare a baking soda solution. Soak the green jujube for a few minutes. 2, Taomi water soaking Taomi Shui is alkaline, and the pesticide is acidic, so washing the jujube with rice water can neutralize pesticides that remain on the fruit surface. 3, salt water soaking Saltwater removes residual pesticides and, in addition, helps remove parasites hidden in the fruit. After soaking for a few minutes, rinse with clean water and eat with confidence. Green jujube eats a few best days a day There is no specific prescription for how many jujubes can be eaten per day. According to each person's constitution, the amount of use is also different, but it is best not to eat more. If it is a small green jujube, children can eat 3-5 tablets a day, adults eat less than 10, if it is Daqing dates (milk dates), you can only eat less than 5, and can not eat. How to save green jujube Sand method: Choose the storable varieties, harvest them from the early red to the semi-red, select the non-injury fruit, choose a cool and humid place, lay the bottom 3cm thick wet sand, put a layer of fresh dates (the thickness of one date), and then spread A layer of sand, then put the second layer of jujube, then sand, put the third layer of jujube, so piled to 30 cm high. To prevent the sand from drying, the surface can be sprayed with fresh water to supplement the humidity. This method can be stored for more than one month, jujube fresh and crisp, less nutrient loss. Refrigeration method: Choose 25%-50% colored jujube and place it in a plastic bag with a capacity of 1kg. Each side of the bag will have 3-4 holes with diameter 3-4mm. The selected fruit was soaked in 2% calcium chloride solution for 30 minutes, pre-cooled at 7-8°C for 1-2 days, then transferred to a cold storage at 0±1°C, and stored at a relative humidity of 60%. The relative humidity in the plastic bag is kept above 90%. Check once after 3-5 days and check once every 7-10 days. In addition, we should keep the refrigerator in the refrigerator when it is stored frozen, jujube will not be frozen, a short time preservation effect is good, after the removal of the same taste. Modified soybean phospholipid refers to a type of phospholipid that has been altered or processed in some way to improve its functionality or suitability for various applications. This can include changes to the chemical composition, molecular structure, or physical properties of the phospholipid. Modified Soybean Pholipid,Modified Soybean Lecithin Oil,Modified Soy Lecithin Oil,Modified Soy Lecithin Jiangsu Chenwei Biology and Technology Co. LTD , https://www.cwsoybean.com