Grape sprouting and safety precautions

At present, it is the critical period for pruning and accelerating (budding) of grape production. The following points should be noted for the safe production of grape production.

1. Remove stubs promptly after pruning

2. Using homemade Boer sulfur mixture 4 to 5 degrees; Sulfur compound crystallized 80 times liquid clear garden

3. The budding time and the clearing time must not be less than 10 to 12 days.

4. Before the buds must be dripped to keep the soil moisture.

5. To use budding agents correctly, do not arbitrarily increase or decrease the concentration of dilute moisture. Generally, use the concentration according to the guidance of the technician.

6. Each bud must be in contact with the potion when budding.

7. The operator must pay attention to safe operation.

(1) Operators: Gloves must be worn (the inside is a long-barreled plastic glove with thick rubber pants and rain boots)

(2) Operators: Males must not drink alcohol for a week without smoking.

8. After use, empty bottles must not be thrown and burned.

9. If you have children at home, you must leave the medicine away from your child, so that children cannot see where they cannot touch, and you must ensure that adults and children are safe.

10. At the time of operation or after the operation is over, the body presents with symptoms such as chest tightness and fatigue and immediately goes to the hospital for treatment.

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