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Improper eating of ginkgo will poison
Ginkgo fruit to eat a lot, to cook or fried food, cooked food is generally 15-30 per person is appropriate, and there are phlegm, cough, lungs, Dingchuan and other effects. However, experts reminded that ginkgo fruit contains hydrocyanic acid toxins. After heating, the toxicity is reduced. However, if ginkgo is eaten improperly or is excessively toxic, it should not exceed 10 capsules at a time. Ginkgo biloba fruit contains hydrocyanic acid toxin, which will reduce the toxicity if heated, but it is easy to poison if eaten improperly. Ginkgo fruit to eat a lot, to cook or fried food, cooked food is generally 15-30 per person is appropriate, and there are phlegm, cough, lungs, Dingchuan and other effects. Symptoms of ginkgo poisoning occur 1 to 12 hours after eating ginkgo. To prevent ginkgo poisoning, should not eat more should not eat raw ginkgo. However, experts in the relevant special reminded that excessive consumption of ginkgo easily lead to abdominal distension, severe cases may even appear poisoning, so the amount of one dose should not exceed 10 tablets. There are many ways to eat gingko fruit. It can be used to enter the dish, can use a variety of cooking methods such as: fried, steamed, braised, stewed, braised, burned, baked, boiled and so on. If it is fresh Ginkgo biloba, you need to remove the shell first, and the peeled white kernels will be covered with a light brown film. Simply bubbling in the open water for 3 to 5 minutes, you can easily tear it off. You can also go to the supermarket to buy fresh ginkgo nuts that have been processed. When you roast chicken, stew, and soup, you can put a few ginkgo nuts, which will not only make the dishes more delicious, but also eliminate greasy feelings when eating meat, and will also prevent poisoning of raw ginkgo fruit. Ginkgo fruit into the dish or soup, it is best to put it later. This is because the starch of ginkgo is easy to gelatinize. In order to maintain the scent of ginkgo as much as possible, it is best to put white nuts in the chicken and duck and other meat, and then heat it for a while.