Green ecological organic fertilizer is based on chicken manure and crop straw as the main raw material, and is produced through multi-dimensional complex enzyme fermentation. Its preparation method is as follows: The chicken manure is mixed with a suitable amount of comminuted straw, and the general fermentation requires a moisture content of 45%. The hand is used for testing to form a group by hand and the fingers are stitched to see the water, but the water is not dripping, and it is convenient to loosen it at once. . At the same time, add cornmeal and strains. The blended material is added to the blender for stirring. The blending must be uniform, thorough, and leave no block. Stir well and stack into strips 1.5 to 2 meters wide and 0.8 to 1 meters high, covered with sacks of oxygen for composting. On the first day, the temperature can reach 60°C～80°C, which can kill E. coli, eggs and other pests and diseases. The next day can eliminate the smell of chicken droppings. On the third day, the compost became loose and dry, covered with white mycelium. On the fourth day, a scent of distilleries was issued. On the fifth day, the bacterial fertilizer will be matured and dried, and it can be bagged for use. If targeted with different elements, it will form a series of special fertilizers for various crops such as vegetables, flowers, fruit trees, grain, cotton, and oil. Dehydrated White Radish Shreds
When I was a child, my family was short of supplies. When the radishes came down, my grandmother would make salted shredded radishes and store them for winter consumption. When making seasoned dehydrated shredded white radish, you can also use a household heater to separate it if there is not enough sunlight outside. When needed, the processed radishes can be placed on a clean bamboo curtain, close to the heater, and the heat released by the heater can dry the radishes. Dehydrated shredded white radish should be turned frequently during the drying process. After about four or five days, he can be dehydrated and air-dried. At this time, he can continue to bask for two days. It is then collected and placed in an airtight container. Homemade dehydrated shredded radish can be stored in a dry environment.
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