Does the child always love to eat? Sometimes parents also have to reflect on them. When cooking, they usually think carefully and do some of the food. The baby will feel curious and will love it! The following and Xiao Bian to learn a new way of learning a new school of rice, so that the baby's appetite greatly increased, tastes delicious! A spicy rice fried rice 1. Spicy cabbage chopped, bean sprouts washed dry. 2. Pot of hot oil, onion ginger pot. Stir the cabbage and bean sprouts a few times. 3. Pour in the beaten cold rice and stir well. According to the salinity of spicy cabbage put salt properly Second, fruit rice Materials: 1:1 rice, 2 pieces of pineapple, 1 piece of kiwi, red dates, raisins, wolfberry fruit, lotus seeds. practice: Raisins, wolfberries, red dates, lotus seeds, soaked slightly soft. Rice glutinous rice steamed into rice. Add a little white sugar and mix well and let cool. The pineapple cuts a piece of about 1cm and is soaked in salt water. The kiwi slices, heart-shaped cookies carved heart-shaped. The heart shape of the pineapple is engraved in the middle, and the heart-shaped kiwifruit is trapped. Spread it on the bottom of the bowl and cut the red jujube silk around it. Spread a layer of rice and put a piece of pineapple around. Put a circle of raisins, rice dumplings and lotus seeds alternately. There is another layer of rice on top. Compaction. Steam on the pot for 10 minutes (or, use any fruit you like, in any shape you like) Third, Taiwan's oil rice Raw materials: long glutinous rice, pork, Chinese cabbage, mushrooms, red onion, ginger, Cantonese sausage, carrot, shrimp, soy sauce, salt, sesame oil. practice: 1. Long glutinous rice soaked in water overnight to pour excess water, pork with appropriate soy sauce, sugar, cooking wine marinated for 20-30 minutes, washed cabbage and cut into pieces; 2. Mushrooms (foaming in the clear water, leaving behind the soaked water), red onion, ginger, Cantonese sausage, carrot slices or shreds; 3. Add the appropriate amount of oil to the pot, add mushrooms, red onion, ginger, Cantonese sausage, fried shrimp, small fire and saute, pour the pork and stir well; 4. Pour in long glutinous rice, stir well and spread evenly. Spread the carrot slices on the top, evenly pour the water over the shiitake mushrooms, cover the lid, and after the gas, the small fire will continue to cook for 20-30 minutes and turn off the heat. Minutes or so 5. Open the lid of the pot, pour the appropriate amount of soy sauce, sprinkle the cabbage and stir well, then cover the pot for a short while, and add the appropriate amount of sesame oil. Fourth, fragrant fried rice Raw materials: eggs, carrots, lettuce, sweet corn, ham, green onion, leftover rice. Seasoning: oil, salt. practice: 1. Carrot, lettuce peeled diced; ham diced; sweet corn drain water; 2. Beat the eggs, add a few drops of water and cooking wine, mix well, and stir it in the pan. 3. Pot into the oil, enter the green onion and carrots, stir until the carrots change color; 4. Into the lettuce and ham and stir well; 5. Pour rice and corn kernels, stir-fry the rice, and dry it so that it can pour a little water. Finally add salt to taste. Five, gold package fried rice Materials: Cold rice, edamame kernels, corn kernels, green and red pepper grains, onion white granules, and carrot grains. Cold rice balls were soaked in egg liquid for 10 minutes to allow rice to absorb eggs. practice: 1. Put a little olive oil in the pot, stir-fried the edamame kernels, corn kernels, green and red pepper grains, onion white granules, and carrot pellets for 1 minute. Stand up for sparing (fried rice with olive oil is less greasy and healthy ); 2. Put the appropriate amount of olive oil in the pan, heat the rice with the egg, and quickly stir until the rice is dry (to the eggs are about to be cooked, and there is no mushy between the eggs and the rice. In the pot will be a grain beat enough to dry up;); 3. Add the material and stir fry for half a minute. Add salt, pepper, and chicken seasoning. Another (sweet corn, purple cabbage, cherry radish slices + salt, olive oil, pepper) and mix well Serve delicious salad. Sixth, sweet potato rice Raw materials: cereals, sweet potatoes, corn oil. practice: 1. Add some amount of water to the grains and rice, and soak overnight; soak the grains of miscellaneous grains and drain them to drain the water; sweet potatoes are peeled and cut into small diced grains; 2. Add rice grains and sweet potatoes to the rice cooker. The amount of water added to the steamed rice is a bit more water than usual, and steaming with a little corn oil can be added. When cooking, adding a little corn oil, or a few drops of rice wine, a few drops of white vinegar, and a small amount of green tea can all make the boiled rice crisp, soft and crisp, and the grains are clear, and it will never stick. Seventh, milk pumpkin rice Raw materials: 130 grams of rice, 70 grams of pumpkin, 20 grams of onion, 30 grams of sweet corn, and 20 grams of raisins. Butter (or salad oil) 10 grams, light cream 20 grams, a little salt. practice: 1. The rice is washed clean and soaked in water for 30 minutes; 2. Wash and peel the pumpkin, cut into small Ding; onion tear off the inner layer of the film after washing and draining, but also cut into Ding; 3. Put the butter in a small pot and melt it; pour in onions and diced diced mushrooms and stir fry for a while; 4. Pour in the rice that has been drained and stir fry for a while; pour in warm water without material, and let the fire boil and turn it to a small fire slowly. 5. Wait until the rice grains are about to ripen, and pour into the corn kernels and raisins when there is a little moisture, then pour the cream, stir well; 6. Continue to simmer until the rice is fully cooked and dry. Finally add a little salt and mix well. Eight, spicy radish sausage rice Raw materials: white radish, Cantonese sausage, green onion, rice. Red bean paste, salt (a little). practice: 1. Wash and peel white radish and dice. Cantonese sausage diced; 2. Pot into the oil, heat into the radish and green onion, stir fry until the radish moisture, the edge slightly colored; 3. Pour in sausage stir-fry; add appropriate amount of red bean paste, stir well; 4. Pour rice and stir well. If it is too dry, add a little water (not much). Finally, you can add a little salt. Blackhead Suction Tool,Best Blackhead Remover,Electric Blackhead Remover,Best Blackhead Suction Remover Shenzhen Jie Zhong Lian Investment Co., Ltd. , https://www.meizons.com