Strengthen beef cattle breeding environment disinfection

In the autumn, climate change is erratic, and various animal epidemics are common. Beef cattle are prone to some common diseases and infectious diseases (such as influenza, foot-and-mouth disease, etc.). When cattle are raised on scale, we must strengthen aseptic management, attach importance to disinfection, and ensure beef cattle breeding. benefit.

Disinfect regularly, maintain a clean and healthy feeding environment, prevent the increase and spread of pathogenic microorganisms, and constantly observe the mental state, appetite and feces of cattle. The import and export of cattle farms or barns should be equipped with disinfection tanks 15 to 20 centimeters deep, filled with sawdust, etc., with regular addition of 5% fire alkali water or 10% of lesuerre solution, as well as release of quicklime. The manure and excrement inside the stadium are removed daily to keep the ground dry and clean. Every 15 to 20 days, the ground is sprayed with Vine Alkali, quicklime or Lysol solution. Cowshed walls, cowsheds, etc. are stuccoed with 15% lime milk or 20% hot grass wood gray water every 15 to 20 days. Cow troughs and utensils are regularly disinfected with 3% of the children's solution. Disinfectant preparation should pay special attention to compatibility, bleach powder can not be compatible with boric acid, hydrochloric acid; benzalkonium can not be compatible with iodine, potassium iodide, peroxide.

Defecation of diseased cattle can be deposited in mud traps or put into fermentation tanks for fermentation. The heat generated by fermentation can kill pathogens and parasite eggs, thereby achieving the purpose of disinfection.

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