2014 is the year when China’s environmental protection has achieved initial results. In 2015, it will create a new era of food safety in China. In this environment where health awareness has rapidly increased, ecological pork has received more and more attention. So do you know what ecological pork is, remember that 30 years ago, pigs raised in their homes were slaughtered for a year or so before they were eaten. These pigs usually eat whole grains, their unique flavor, fresh and delicious, long aftertaste, and meat Three days are reverberating on the lips. During the festival or celebration, starry stars, old people, children, and sons and daughters are sitting in a circle. Heaven is a shed and the ground is a seat. Chatting freely, enjoyable, and there are children chasing and playing. The naive, childlike and cheerful children’s voices are accompanied by a velvety, refreshing and ecological meat in the distant sky. The whole person is drunk. What kind of enjoyment and aftertaste it is! This is the ecological pork that modern people eat during their childhood! The pork of Shengte Home has the following advantages For details, please contact Beijing Huaxia Kangyuan Technology Co., Ltd., WeChat public number: Shengte home (micro signal: bjhxky), free consultation telephone, scheduled electricity. Pipemidic Acid Tablet,Pipemidic Acid Drug,Diarrhea Dysentery Drug,Intestinal Bacterial Drug SHANDONG XINHUA PHARMACEUTICAL Co., Ltd. , https://www.sdxinhuapharm.com
On the other hand, after the reform and opening up, with economic construction as the center, all walks of life have developed rapidly, and the scale has to be an indicator of output. Although great progress has been made, it has also paid a heavy price for environmental pollution, and ecological damage has been intensified. In terms of animal husbandry and pig raising, the amount of pig-breathing wastewater discharged every year is more than one-tenth of that of the Songhua River. In other words, the Songhua River's pig-raising sewage is discharged in less than ten years. Caused a lot of pollution and inconvenience, and for economic benefit, the pigs to be slaughtered in about four months, seriously violated the growth of pigs, which must add a lot of antibiotic hormone additives, etc., through the food chain was eventually Passed to consumers, this is the status of non-ecological pork and even poor quality pork. Many people's unclear truths are inextricably linked to this non-ecological pork intake.
The fermentation bed culture of Shengtezhijia (please click here for details) solves this problem very well and provides people with a delicious and delicious ecological Tibetan fragrant pig, from Jiangxiang pigs, ecological white pigs and so on. 
Four people or units can adopt ecological pigs.
You can not only enjoy the comfort of ecological pork, but also enjoy the leisure time of the pigs on weekends or holidays to relax and relax. What is adoption? It is through self-organizing or several people, through the ecological house, the joint use of the ecological house to adopt the original ecological pig, the adopted pig, will be indicated on the label of the pig ear, provided by the farm when the pig grows to meet the requirements. Slaughter service. If the pig becomes ill during adoption, the farm is responsible for repurposing a pig of the same breed and weight for the adopter. In this way, the public can go through the pig farms to purchase pigs for special adoption and participate in supervision at the same time. This ensures that the “original†pork is safe to eat, and can also go to the farms to see the pets they have adopted when they are free. Feeding, feeling the joy of ecological farming and relaxing your body and mind, why not?