The technical measures for comprehensive prevention and control of diseases of Wuji include the selection of high quality seedlings, the implementation of standardized healthy breeding, the prevention and control of fish diseases, the feeding of high-quality pelleted feed for fish, the purification of water quality, and the improvement of aquaculture environment. Select the quality and quality of the seed, and check the good seed. Requires that the Ukrainian dragonfly is of good quality and uses the original (good) species for artificial breeding, prohibiting inbreeding. The selected seedlings are robust in shape, normal in shape, complete in scale fins, and healthy and free of disease. Bright body, full mucus, smooth body, non-invasive, strong anti-water, it is best to domesticated fish species. The fish species caught by the net were selected and the fish ponds that had been polluted by silt were not stocked. Cross-county borders, especially those imported from other provinces, must be inspected before they can be imported to prevent the epidemic from spreading. Develop standardized health culture. Farmers make full use of local feed resources, implement the Ministry of Agriculture pollution-free agricultural action plan, design standardized healthy breeding models, and select and match breeds, artificial propagation, the size and source of fingerlings, feed selection and proportioning, Disease control and daily management are strictly in accordance with the regulations and standardization of healthy breeding. Fish disease prevention and control adhere to the principle of "prevention first, prevention and prevention of treatment". Adhere to the "pond disinfection, fish disinfection, food decontamination, feed disinfection, disinfection tools," the method of regular targeted prevention of fish disease, take preventive measures. The dead fish were found to be removed in time for harmless treatment to prevent the spread of the disease. To conduct monitoring of aquaculture diseases, establish an early warning mechanism for aquatic animal epidemics, and early prevention of important diseases based on disease warning and warning information. At the same time, it should also use high-quality pelleted feed for fish, apply scientific and reasonable feeding techniques; take measures to purify water quality, improve and optimize the breeding environment; scientifically use drugs to prevent fish diseases, protect the breeding environment and ensure quality and safety. In the process of disease prevention and control, the Ministry of Agriculture has selected and passed the qualified products (national standard fishery drugs) of fish medicine GMP. And try to use fast-acting, low-toxic, easily degradable fish medicines, and prohibit the use of illicit drugs. The use of fish medicine products strictly in accordance with the product description shall not increase the dose, and the products may not be listed during the drug withdrawal period.
Carnitine, or trans. carnitine, is an amino acid, a quaternary ammonium cationic complex, which can be biosynthesized from both lysine and methionine and is involved in the metabolism of fat into energy in the body. Carnitine has two stereoisomerism: L-Carnitine, which is biologically active, and D-carnitine, which is non-biologically active. L-carnitine (L-carnitine) is an amino acid widely distributed in the liver, especially in myocardium and skeletal muscle. Most of the carnitine required by the body comes from meat and dairy products in the diet. [1]
Carnitine is an amino acid widely distributed in the liver, especially in cardiac muscle and skeletal muscle. Most of the carnitine components required by the body come from meat and dairy products in the diet. In addition, the body itself can synthesize part of methionine as raw material, and the body needs vitamin C, iron, B6 and niacin as auxiliary factors of various enzymes in the reaction when biosynthesizing carnitine. L-carnitine is widely present in the body, especially in mitochondria. The concentration of L-carnitine was highest in the adrenal gland, followed by the heart, bone, muscle, adipose tissue and liver. Free L-carnitine is excreted in the urine. Plant-based foods contain less l-carnitine (in some cases none), as well as less lysine and methionine, the two essential amino acids that make carnitine. The l-carnitine content in animal food is high, especially in liver. Foods rich in L-carnitine include yeast, milk, liver, meat and other animal foods. Humans and most animals can also meet their physiological needs through synthesis within their bodies. L-carnitine is not deficient under normal conditions.
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