In recent years, the scale and intensification of China's pig industry are the most prominent features of the industry. Large-scale farming has not only greatly improved production efficiency, but also greatly reduced production costs. Traditional cement ground culture has problems such as environmental pollution or poor quality of pork. The problem of pork quality mainly stems from the proliferation of antibiotics in the breeding process, and we have to blame the unreasonable breeding methods for this phenomenon. In the traditional culture process, the pig manure collection cannot be treated in time, resulting in a large number of harmful bacteria, and the farmers have to use excessive antibiotics to treat or prevent the corresponding diseases. In addition, the ordinary cement floor flushes the feces and causes serious pollution of the breeding environment and the surrounding environment, which in turn restricts the healthy development of the aquaculture industry in China. In order to solve the above drawbacks, many provinces and cities in China have begun to introduce pig-raising technology. Here we take a look at how this emerging scientific breeding technology has benefited the majority of farmers by combining trophy-sweeping pig breeders. 1.Features of Fermented Bed Pigs The fermentation bed technology is based on sawdust, rice husks and other crop fibers as litter, and the probiotic bacteria and normal bacteria in the pig manure are jointly added to form the predominant bacteria group of the fermentation bed, and the technology of in situ degradation of the excreta in the fermentation bed is performed. This is a nearly zero-emission, pollution-free agricultural technology. During the use of the fermentation bed, the exogenous addition of bacteria plays a key role. The vitality and types of colonies are directly related to whether they form a dominant flora in the fermentation bed. The vigor of the dominant flora further influences the control of fermentation temperature, the inhibition of pathogens and the decomposition of feces. For example, microorganisms containing filamentous fungi, yeasts, actinomycetes, and other microorganisms contained in the Fermentation Bed after the production of the Fertilizer fermentation bed must undergo rigorous screening, purification and rejuvenation to ensure the viability of the strain and the fermentation bed. The function inside is played normally. 2. Breeding pigs to increase pig house temperature In the northern winter, the biggest advantage of using pigs in the fermentation bed and pigs in the traditional Chinese cement floor is that the heating effect is good. There has been a large amount of research showing that the average temperature in winter pighouses after the use of the fermentation bed is significantly higher than the temperature of the pigsty on the concrete floor (temperature increase is at least 2°C). The core temperature of the fermented mattress material is kept above 40° C., the surface temperature of the bedding is generally 20-25° C., and the surface of the fermentation bed is covered with sawdust, and the heat preservation performance is better than that of the cement floor. Compared to the cement floor, the energy consumption of pigs on sawdust is relatively reduced, and the pig's average daily weight gain increases rapidly. In the cold north, it is clear that the temperature of the piggery in the fermentation bed is more suitable for pig growth. In addition, the supply of heat energy to farmers is also a kind of savings. 3. The fermentation bed improves the air quality in the pig house China's agricultural product safety and quality of pollution-free production areas have certain requirements for ammonia gas, suspended particles and so on. Many scientific data have proved that the fermentation bed is an ecological breeding method, and all indicators in the pig house have been proved to meet the requirements of the above countries. Pork excreted by pigs enters the mattress material and is decomposed by microorganisms in the litter, so that the odor in the pig house disappears and the air quality is improved. 4. Fermentation bed improves pig health Pigs growing on the fermentation bed not only have the proper ambient temperature but also have reduced relative humidity in the pig house, and the immunity of the pig is enhanced. According to scientific data, pigs on the fermentation bed have a much lower probability of developing respiratory diseases such as asthma than pigs bred on the ground. As a result, the use of antibiotics is reduced and the meat quality is improved. Management details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline Gun Safe,Gun Cabinet Safe,Gun Safe Cabinet,Storage Gun Safe Box Hebei Hupai Aodi Cabinet Industry Co.,Ltd. , https://www.hupaiaodi.com