How to diet for patients with cervical cancer

The diet of patients with cervical cancer should be especially careful. In fact, it is not the most terrible thing to be sick. It is terrible that the diagnosis has already reached its advanced stage. The cure rate of advanced cervical cancer is very low, so patients with advanced cervical cancer have very little hope of cure.

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It is usually recommended in clinical medicine to adopt dietary therapy to properly alleviate the condition of patients with cervical cancer. So what is the method for the treatment of cervical cancer late? Ask the experts to introduce us.

Patients with advanced cervical cancer are very dangerous. The cure rate of patients with advanced cervical cancer is very low and can only be adjusted by dietary therapy. The method of diet treatment is: In the late stage of cervical cancer, foods with high protein and high calorie content should be selected, such as milk, eggs, beef, soft-shelled turtle, red bean, green bean, fresh squid, spinach, melon, and apple.

Apple contains a lot of vitamins, one apple a day is very good for health. Some people observed that the blood B-carotene in patients with cervical cancer was lower than the control group, and low B-carotene intake was a risk factor for cervical cancer. In addition, vitamin C is also related to the incidence of cervical cancer. Our survey shows that when vitamin C intake increases, the risk of cervical cancer is reduced.

Trace elements are an indispensable substance in the human body and have an inhibitory effect on tumors. Has been found with trace elements copper, zinc, selenium related. Guizhou Cancer Research Institute found significant differences in cervical cancer, breast cancer, current and long-term

Recurrence of plasma copper was significantly higher than non-relapsed long-term and normal people. Copper in the long-term recurrence was significantly higher than non-recurrence group. Copper ratio is the highest in long-term recurrence. The copper-zinc ratio in the current group was also significantly higher than that in the normal and non-recurrent groups.

The ratio of plasma copper and copper to zinc can be used as indicators for the diagnosis of cervical cancer and malignant tumors and prognosis. Some people have investigated that the prevalence of cervical cancer patients is related to high copper intake. Copper may antagonize selenium, and large doses of copper may be produced on animals.

Students lack selenium symptoms. Therefore, you should pay attention to vitamin supplements in your daily diet, and pay attention to supplement foods containing zinc and selenium.

Vitamins, calcium, iron, zinc, and other elements are all essential substances in the body. Without these substances, the body will develop symptoms. So female friends should eat more foods rich in trace elements, such as tomatoes, in their lives.

Apples, carrots, etc. No disease occurs suddenly and is caused by the accumulation of toxins in normal times. This is also true for cervical cancer. It is hoped that female friends will pay more attention in life.

The diet of patients with cervical cancer should be particularly careful, through the detailed introduction of this article do you already have a preliminary understanding? Hope this article can bring you some help.

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